Culture and Capture of Fish in Chinese Reservoirs PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Culture and Capture of Fish in Chinese Reservoirs PDF full book. Access full book title Culture and Capture of Fish in Chinese Reservoirs by Sifa Li. Download full books in PDF and EPUB format.
Author: Sifa Li
Publisher:
ISBN: 9789839054118
Category : Fish culture
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Sifa Li
Publisher:
ISBN: 9789839054118
Category : Fish culture
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Ssu-fa Li
Publisher: International Development Research Centre
ISBN:
Category : Fish-culture
Languages : en
Pages : 146
Get Book Here
Book Description
Culture and Capture of Fish in Chinese Reservoirs
Author:
Publisher:
ISBN:
Category : Fish stocking
Languages : en
Pages : 48
Get Book Here
Book Description
Author: Bo-Ping Han
Publisher: Springer Science & Business Media
ISBN: 9400720076
Category : Science
Languages : en
Pages : 372
Get Book Here
Book Description
Reservoirs are specific aquatic ecosystems and have complex behaviors of both natural lakes and rivers, regulated significantly by their functions such as flood controlling, hydropower generation, irrigation and fishery. This volume offers a general description of reservoir limnology in tropical and subtropical China. It functions as a window opening to all the aquatic scientists with a main focus on reservoirs in southern China and at the same time also covering several important, large reservoirs such as the Three Gorge Reservoir and Danjiangko Reservoir. Topics discussed are zooplankton, phytoplankton and zoobenthos communities, cyanobateria, nutrient budget, sediments, biogeochemical cycling of mercury, fishery and eutrophication.
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120764
Category : Technology & Engineering
Languages : en
Pages : 1074
Get Book Here
Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: Sena S. De Silva
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 388
Get Book Here
Book Description
Reservoir and Culture Based Fisheries - Biology and Management gives details of the ACIAR proceedings of 1998.
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
ISBN: 1119120772
Category : Technology & Engineering
Languages : en
Pages : 731
Get Book Here
Book Description
Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: Sena S. De Silva
Publisher: IDRC (International Development Research Centre)
ISBN:
Category : Science
Languages : en
Pages : 300
Get Book Here
Book Description
Reservoir Fisheries of Asia: Proceedings of the 2nd Asian reservoir fisheries workshop held in Hangzhou, Peoples Republic of China, 15-19 October 1990
Author: Yuh-Farn Chang
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
Get Book Here
Book Description
One-third of China's 45 million acres of rivers, lakes, ponds and reservoirs have the necessary conditions for fish culturing. In addition, there are storage reservoirs, waste disposal ponds, and 7 or 8 million acres of rice fields in which some fish culturing can be conducted. Most of China is situated in temperate and subtropical zones, which affords a suitable water temperature and a long growing season for fishes. For instance, in the Pearl River and Yangtze River, where 60-70% of the freshwater areas in China occurs, fish feed and grow all year long. After 1949, the Chinese government instituted radical reform. Fisherman were given their own fish ponds and culturing tools, many forms of government assistance were made available, and communes were developed to further enhance fish production. As a result, freshwater fish production increased from 50,000 tons in 1949 to 1,000,000 tons in 1959. New techniques have been successful in developing large scale artificial hatching, utilizing naturally occurring fry, culturing of species and improving survival rates of carp and other fish species. In addition, improvements have been made in fish food production, elimination of fish diseases and enemies, and harvesting of adult fish.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 80
Get Book Here
Book Description
