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Author: Marie-Pierre Moine
Publisher: Time Life Medical
ISBN: 9780737020670
Category : Cooking, French
Languages : en
Pages : 0
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Book Description
In this Delightful Book We Rediscover the pleasures of traditional French home cooking, conjured from the memories of the author and her family in the good old days before nouvelle cuisine and "convenience" food began to undermine it. All the great classic recipes are included, plus many lesser-known treasures.
Author: Marie-Pierre Moine
Publisher: Time Life Medical
ISBN: 9780737020670
Category : Cooking, French
Languages : en
Pages : 0
Get Book Here
Book Description
In this Delightful Book We Rediscover the pleasures of traditional French home cooking, conjured from the memories of the author and her family in the good old days before nouvelle cuisine and "convenience" food began to undermine it. All the great classic recipes are included, plus many lesser-known treasures.
Author: French Culinary Institute
Publisher: Abrams
ISBN: 1613122551
Category : Cooking
Languages : en
Pages : 1489
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Book Description
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world, boasting a list of alumni that includes the likes of Matthew Kenney and Bobby Flay and a faculty of such luminaries as Jacques Pepin, Andrea Immer, and Jacques Torres. But perhaps the greatest achievement of the FCI is its Total Immersionsm curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine. Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. The Fundamental Techniques of Classic Cuisine presents the six- and nine-week courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full-color photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school’s most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.
Author: Daniel Boulud
Publisher: Simon and Schuster
ISBN: 068486343X
Category : Cooking
Languages : en
Pages : 442
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Book Description
A collection of recipes from Daniel Boulud, the chef at Café Boulud in New York City, for a variety of French-American dishes, with explanation of basic and advanced cooking techniques.
Author: Alexander Lobrano
Publisher: Harvest
ISBN: 1328588831
Category : Biography & Autobiography
Languages : en
Pages : 259
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Book Description
Until Lobrano landed a job in the Paris office of Women's Wear Daily, he had no experience of French cuisine. As he began to cover celebrities and couturiers and improves his mastery of the language, his landlady provided him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." As he began to hone his palate and finds his voice, Lobrano was soon at the epicenter of the Parisian dining revolution-- and became the restaurant critic of one of the largest newspapers in the France. Following his memoir, Lobrano shares his all-time favorite restaurants in Paris. -- adapted from jacket
Author: Jo Ann Ferguson
Publisher: Open Road Media
ISBN: 1504008820
Category : Fiction
Languages : en
Pages : 337
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Book Description
Evan Somerset is on a quest to find a unique vase with a thunderbolt painted on it. He sees it in a small French restaurant in London. Brienne LeClerc, the owner, isn’t interested in selling the family heirloom—the only thing, besides Brienne, that her grandmother brought from France while escaping the French Revolution. No matter how much of a charming scoundrel Evan is, she won’t budge. That decision leads to disaster. In the wake of the destruction of everything she has worked on, Evan learns an astounding truth. Brienne is the daughter of a French duke, Marc-Michel Levesque, who died on the guillotine. If she still had the vase, she could prove that and regain the family’s estates in France. Not telling him that she does, Brienne sets off to learn the truth. She realizes how much she needs Evan by her side and in her arms as her family’s past comes back to haunt her. She can only hope that it is not too late to be honest with him about the vase . . . and about how much she has come to love him.
Author: Caroline Craig
Publisher: Kyle Books
ISBN: 0857837796
Category : Cooking
Languages : en
Pages : 433
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Book Description
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Author:
Publisher: TheBookEdition
ISBN:
Category :
Languages : en
Pages : 519
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Book Description
Author: Constance Spry
Publisher: Grub Street Publishers
ISBN: 1909166103
Category : Cooking
Languages : en
Pages : 1127
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Book Description
One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author: Erin Moure
Publisher: House of Anansi
ISBN: 1770894829
Category : Poetry
Languages : en
Pages : 67
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Book Description
In Kapusta, Moure performs silence on the page and aloud, writing "gesture" and "voice" to explore the relation between responsibility and place, body, and memory, sorrow and sonority. Here, poetry flourishes as a book "beyond the book," in a space of performance that starts and stops time. In Little Theatres, Ern Moure's avatar Elisa Sampedrn first spoke about theatre and the need for smallness in order to articulate what is huge. Sampedrn, who reappears in the translation mystery O Resplandor as the translator of a language she does not speak, vanishes later in The Unmemntioable when the split in human identity that results from war and displacement is acknowledged. Now, in Kapusta, the character E. is alone, in the smallest of spaces - the bench behind her grandmother's woodstove in Alberta. Here, E. struggles to face the largest of historical and imagined spaces - the Holocaust in Western Ukraine, and to understand her mother's silence at the sadness of her forebears, her "salt-shaker love."
