Author: Ravi DeRossi
Publisher: Union Square + ORM
ISBN: 1454936177
Category : Cooking
Languages : en
Pages : 516
Get Book Here
Book Description
From the co-owner of Death & Co., America's Best Cocktail Bar, these 100 recipes celebrate Cuba's rich cocktail culture. Featuring classics (Daiquiri, Floridita) and modern concoctions (Cienfuegos Shake, Isla de Tesoros), Cuban Cocktails captures the tropical elegance of Cuba with mouthwatering drinks and enlightening sidebars, quotes, and facts on the country's legendary bars and nightclubs.
Author: Jared McDaniel Brown
Publisher: Jared Brown
ISBN: 9781907434105
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.
Author: Frederick Carter
Publisher: Jared Brown
ISBN: 9781907434136
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
Originally published in 1937 by the United Kingdom Bartenders Guild, Cafe Royal Cocktail Book compiled by William J Tarling offers a rare glimpse into the wide array of drinks offered in London bars between the two world wars. Tarling, head bartender at the Cafe Royal during had two goals. He wanted to extend this resource to consumers. He also wanted to raise funds for the United Kingdom Bartenders Guild Sickness Fund and the Cafe Royal Sports Club Fund. Thus, he drew from the recipes previously compiled for Approved Cocktails, and added more of his own. He also collected many more original recipes from his contemporaries. The result was an outstanding and timely book. It did more than gather recipes, it captured a boom time in the history of cocktails, glass by glass. Sadly, there was only one printing and it became an unobtainable rarity, locking away a time capsule of drinks and knowledge. Reproduced in collaboration with the UKBG, Exposition Universelle des Vins et Spiritueux, and Mixellany Limited, this facsimile edition unlocks that knowledge for a new generation of consumers and bartenders around the world. Within these pages are some of the earliest known recipes for drinks made with tequila and vodka as well as memorable concoctions made with absinthe and other recently revived ingredients-an essential addition to every cocktail book library.
Author: Basil Woon
Publisher:
ISBN:
Category : Americans
Languages : en
Pages : 342
Get Book Here
Book Description
Author: Simon Difford
Publisher: diffordsguide
ISBN: 9780955627606
Category : Cooking
Languages : en
Pages : 444
Get Book Here
Book Description
The 7th edition of a book that is widely regarded by members of the drinks industry as the most complete and authoritative cocktail publication available. It contains 2,250 easy to follow cocktail recipes, each accompanied by a colour photograph. It also includes detailed instructions for beginners, tips for bar professionals, reviews of the top 100 international bars and a history of the cocktail.
Author: François Monti
Publisher: Cassell
ISBN: 1844038823
Category : Cooking
Languages : en
Pages : 338
Get Book Here
Book Description
Brought together in one delightful and informative guide are the top 101 cocktails to try before you die, from the classics (Old-Fashioned, Manhattan, Vesper) to the less well-known (Scofflaw, Irish Mermaid, Bramble). With fascinating insight, this book takes the reader on a captivating tour through history's most famous (and infamous) cocktails. Each entry comes with a detailed history, entertaining anecdotes and of course a list of ingredients, as well as retellings of cocktail myths and legends. Whether you are a spirits aficionado or simply enjoy a good drink, this is the must-have cocktail handbook.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Matthew Norman
Publisher: Penguin
ISBN: 1409349012
Category : Travel
Languages : en
Pages : 698
Get Book Here
Book Description
The Rough Guide to Cuba is the perfect guide for all your travels across the dazzling country of Cuba. Its maps and tips will lead you to the best hotels, bars, clubs, shops and restaurants in the country. Discover all of Cuba's highlights with insider information ranging from Cuba's diverse music, scuba diving and colonial architecture to its world-class ballet and baseball, political history and captivating capital city, Havana. Clear maps will make your travels around this spectacular country easy and unforgettable. You will never miss a sight with the stunning photos included and detailed coverage of Cuba's vibrant cities, glittering beaches, lush countryside and addictive mixture of the Latin American and Caribbean cultures. The Rough Guide to Cuba will take your travels to new heights, ensuring that you don't miss the unmissable while you're there. Now available in ePub format.
Author: Salvatore Calabrese
Publisher: Union Square & Co.
ISBN: 140279391X
Category : Cooking
Languages : en
Pages : 233
Get Book Here
Book Description
Salvatore “The Maestro” Calabrese is one of the worlds foremost cocktail experts—and drinks lovers will salut this expanded version of his classic guide. The New York Times called the original edition "a must-have," and now it contains even more: new chapters and loads of new images; up-to-the-minute information on the most exciting cocktail trends, tastes, and techniques; and newly uncovered historical tidbits (like the true origin of the Bloody Mary). Fifty new recipes include long-buried favorites like the turn-of-the-century New Orleans classic Absinthe Suissesse, a barrel-aged Blood and Sand, and the Prohibition-era The Angels Tit. This elegant volume also includes DIYs for essential cocktail ingredients like Velvet Falernum, recipes for flavored syrups and homemade shrubs, and advice on throwing the very best at-home cocktail parties ever.
Author: Carla Beltrami
Publisher: Penguin
ISBN: 0756661544
Category : Travel
Languages : en
Pages : 339
Get Book Here
Book Description
"Beaches, architecture, Carnival, nightlife, scuba diving, music, nature preserves, museums, restaurants, hotels, rum"--Cover.
