CRC Handbook of Foodborne Diseases of Biological Origin PDF Download

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CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin PDF Author: Miloslav Rechcigl, Jr.
Publisher: CRC Press
ISBN: 1000696790
Category : Technology & Engineering
Languages : en
Pages : 516

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Book Description
First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.