CRC Desk Reference for Nutrition PDF Download
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Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1439848459
Category : Medical
Languages : en
Pages : 516
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Book Description
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-r
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 1439848459
Category : Medical
Languages : en
Pages : 516
Get Book Here
Book Description
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and cross-r
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 142003734X
Category : Medical
Languages : en
Pages : 533
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Book Description
Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cr
Author: Mark Kern
Publisher: CRC Press
ISBN: 1420038877
Category : Health & Fitness
Languages : en
Pages : 215
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Book Description
The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -- from ancient herbs and old standards to hormone extractions and test tube concoctions --compete for a place at the training table of both professional
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9780849396823
Category : Medical
Languages : en
Pages : 382
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Book Description
The CRC Desk Reference for Nutrition concisely defines hundreds of terms used in nutrition science, providing quick answers to questions encountered by physicians, nurses, dietitians, physical therapists, pharmacists, and students in their day-to-day work and research. Reflecting the hybrid nature of nutrition science, the book collects terms from biochemistry, molecular biology, and other related disciplines in one convenient volume. In the CRC Desk Reference for Nutrition key information on nutrition topics from Additives to Vitamins is alphabetized, summarized, tabulated, and illustrated. This time-saving source of new facts, ideas, and terminology in nutrition science is a much-needed reference for everyone in this field.
Author: N.K. Shinton
Publisher: CRC Press
ISBN: 9780849396816
Category : Medical
Languages : en
Pages : 770
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Book Description
The CRC Desk Reference for Hematology provides, in a single volume, concise information on current hematology - assembled alphabetically in approximately 1,500 articles. This arrangement enables quick reference either in a physician's office or a clinical laboratory. An acknowledged expert in a particular field has prepared each article, supported by appropriate tables and diagrams. A unique system of cross-referencing avoids repetition of data, thus creating succinct coverage of the subject. The book treats hematology in its widest sense, including its relationship with Other systems and disorders Internal medicine Immunology Microbiology Histopathology Clinical chemistry Essentially an annotated index, The CRC Desk Reference for Hematology provides an accessible reference, featuring a novel presentation of the existing knowledge of hematology.
Author: Carolyn D. Berdanier
Publisher: CRC Press
ISBN: 9780849338359
Category : Medical
Languages : en
Pages : 536
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Book Description
Following in the tradition of its popular predecessor, the CRC Desk Reference for Nutrition, Second Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology, and nutrition. Thoroughly updated and expanded to reflect major advances over the past decade, this reference lists entries alphabetically and even cross-references them when multiple terms are used for the same definition. Each entry is followed either by a definition, paragraph, essay, composition, article, or feature article. Many of the more complex entries are supported with figures or tables. The text also includes two appendices, the first contains general information about meal planning and food selection, while the second provides a variety of metabolic maps that illustrate the pathways involved in major metabolic systems. What's New in the Second Edition: þ Provides many additional terms and includes notable revisions along with new information that facilitates data accessibility þ Presents listings of the many drugs used to manage nutrition-related conditions, such as cardiovascular disease, diabetes, hypertension, and obesity þ Includes web addresses that provide access to the extensive Table of Food Composition which is maintained by the USDA and the Dietary Reference Intakes and contains the most current recommendations for nutrient intakes
Author: Hans-Uwe Simon
Publisher: CRC Press
ISBN: 1482275406
Category : Medical
Languages : en
Pages : 401
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Book Description
As the prevalence of allergic diseases and asthma has increased in recent years, scientists have intensified research efforts to understand the pathogenesis of these sometimes debilitating conditions. Indeed, researchers have provided key insights-and new concepts-that have changed therapeutic strategies. Moreover, allergic inflammation has served
Author: Manuchair Ebadi
Publisher: CRC Press
ISBN: 9780849396830
Category : Medical
Languages : en
Pages : 766
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Book Description
Designed specifically with physicians, pharmacologists, and other members of the health care delivery team in mind, the CRC Desk Reference of Clinical Pharmacology features more than 2,000 entries appearing in three formats: Short reviews: these present important topics of clinical pharmacology, such as pharmacokinetic basis of therapeutics, pharmacodynamic principles, and drug-drug interactions. Major areas of therapeutics including antiemetic drugs, antihistaminics, calcium-channel blocking agents, and nonsteroidal anti-inflammatory agents are reviewed. Abstract length entries: provide short descriptions of all medications in use today Short dictionary style entries: concise, one sentence descriptions of the exact therapeutic use of each medication. Each entry gives:
Author: D A Bender
Publisher: Woodhead Publishing
ISBN: 1845691652
Category : Technology & Engineering
Languages : en
Pages : 550
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Book Description
The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. - An essential reference for all involved in food science - Updated eighth edition of this classic book
Author: Andreas M. Papas
Publisher: CRC Press
ISBN: 1000722627
Category : Medical
Languages : en
Pages : 694
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Book Description
This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
