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Author: WILLIAM BARRY. LORD
Publisher:
ISBN: 9781033513453
Category :
Languages : en
Pages : 0
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Book Description
Author: WILLIAM BARRY. LORD
Publisher:
ISBN: 9781033513453
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: William Barry Lord
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: William Barry Lord
Publisher: Forgotten Books
ISBN: 9781528053792
Category : Sports & Recreation
Languages : en
Pages : 158
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Book Description
Excerpt from Crab, Shrimp, and Lobster Lore: Gathered Amongst the Rocks at the Sea-Shore, by the Riverside, and in the Forest From whom many Of the most perfect examples Of both have been borrowed by the human race furnishes to the swordfish, the long and sharp rapier, with which he deals out death to the huge, and mighty Whale the beautifully barbed spear to the sting my, and the dagger-like spines which arm so many of the freebooters Of the sea the massive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 158
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Book Description
Author: William Barry Lord
Publisher: Legare Street Press
ISBN: 9781021652041
Category : Nature
Languages : en
Pages : 0
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Book Description
Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 150
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Book Description
Author: William Barry Lord
Publisher:
ISBN: 9781293324943
Category :
Languages : en
Pages : 148
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: W. B. Lord
Publisher: Milward Press
ISBN: 1443788996
Category : Nature
Languages : en
Pages : 136
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Book Description
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
Author: James P. McVey
Publisher: CRC Press
ISBN: 9780849302558
Category : Science
Languages : en
Pages : 546
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Book Description
The Second Edition of the CRC Handbook of Mariculture provides an extensive comparison of marine shrimp culture techniques from around the world. This extensively revised and updated Second Edition focuses on growout systems that have contributed to the production success of shrimp farms and systems worldwide. Topics covered include methods for the culture and preparation of algae, rotifers, Artemia, and other foodstuffs for use in crustacean farms; recent developments on enriching larval food organisms to improve crustacean diets; conditioning and spawning penaeid shrimp; obtaining and manipulating shrimp eggs and sperm for controlled reproduction and use of intensive nursery raceways for juvenile shrimp production; and discussions of many types of marine shrimp growout systems. In addition, culture systems used in Hawaii, Ecuador, Taiwan, and Japan are described in detail. Significant new information from Japan on hormonal control of penaeid shrimp maturation and spawning is discussed. Marine shrimp and Macrobrachium shrimp diseases by the foremost authorities in the area are presented with detailed photographs and illustrations to help identify diseases. The book also includes an update on American lobster larval and juvenile culture.
Author: John Bartlett
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 96
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Book Description
Consists of the inventory of a collection of 1014 volumes and 269 pamphlets, formed by John Bartlett and presented to the Library of Harvard College, November 17, 1892. In 1896 the library published a catalogue of the collection, as number 51 of its bibliographical contributions.
