Crab, Shrimp, and Lobster Lore PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Crab, Shrimp, and Lobster Lore PDF full book. Access full book title Crab, Shrimp, and Lobster Lore by William Barry Lord. Download full books in PDF and EPUB format.
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 150
Get Book Here
Book Description
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 150
Get Book Here
Book Description
Author: William Barry Lord
Publisher:
ISBN:
Category : Crabs
Languages : en
Pages : 158
Get Book Here
Book Description
Author: William Barry Lord
Publisher: Legare Street Press
ISBN: 9781020292385
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Explore the rich and fascinating lore surrounding three of the ocean's most beloved crustaceans: crabs, shrimp, and lobsters. From myths and legends to cultural traditions and culinary delights, this book is a treasure trove of information for any seafood lover. With beautiful illustrations and engaging writing, Crab, Shrimp, and Lobster Lore is sure to be a hit with readers of all ages. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: W. B. Lord
Publisher: Read Books Ltd
ISBN: 1528799380
Category : Social Science
Languages : en
Pages : 119
Get Book Here
Book Description
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author: WILLIAM BARRY. LORD
Publisher:
ISBN: 9781033513453
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher: Elsevier
ISBN: 0323140564
Category : Science
Languages : en
Pages : 480
Get Book Here
Book Description
This two-volume work presents a summary and review of the current state of lobster biology, ecology, physiology, behavior, and management. It emphasizes the biology of clawed lobsters (Nephropidae) and spiny lobsters (Palinuridae), with attention also given to slipper lobsters (Scyllaridae) and coral lobsters (Synaxidae).The first chapter of Volume 1 provides an overview of the general aspects of lobster biology that serves as an introduction for readers of both volumes. Subsequent chapters examine the topics of growth, neurobiology, reproduction, nutrition, pathology, social behavior, and migration patterns.The chapters in Volume II consider the ecology, population dynamics, fishery biology, and aquaculture of spiny and clawed lobsters. The topics selected in both volumes represent areas of current research whose findings have not been previously synthesized into a coherent form.An important feature of these volumes is the emphasis on the interaction between biology and management and culture. Many of the contributors have done research in both applied and basic biology and can articulate both points of view. The interaction between basic and applied research is of fundamental importance in these volumes in which management aspects of the research have been integrated with the basic biology of lobsters.The Biology and Management of Lobsterswill be of interest to crustacean biologists, marine biologists and ecologists, zoologists, physiologists, animal behavior researchers, aquaculturalists, fisheries biologists and managers of fisheries, neurobiologists, pathologists, and food scientists.
Author: Richard J. King
Publisher: Reaktion Books
ISBN: 1861899947
Category : Nature
Languages : en
Pages : 218
Get Book Here
Book Description
Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? From ocean to stock pot, there are two sides to every animal story. For instance, since there are species of lobsters without claws, how exactly do you define a lobster? And how did a pauper’s food transform into a meal synonymous with a luxurious splurge? To answer these questions on behalf of lobster the animal is Richard J. King, a former fishmonger and commercial lobsterman, who has chronicled the creature’s long natural history. Part of the Animal series, King’s Lobster takes us on a journey through the history, biology, and culture of lobsters, including the creature’s economic and environmental status worldwide. He describes the evolution of technologies to capture these creatures and addresses the ethics of boiling them alive. Along the way, King also explores the salacious lobster palaces of the 1920s, the animal’s thousand-year status as an aphrodisiac, and how the lobster has inspired numerous artists, writers, and thinkers including Aristotle, Dickens, Thoreau, Dalí, and Woody Allen. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this book is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.
Author: William Barry Lord
Publisher: Forgotten Books
ISBN: 9781528053792
Category : Sports & Recreation
Languages : en
Pages : 158
Get Book Here
Book Description
Excerpt from Crab, Shrimp, and Lobster Lore: Gathered Amongst the Rocks at the Sea-Shore, by the Riverside, and in the Forest From whom many Of the most perfect examples Of both have been borrowed by the human race furnishes to the swordfish, the long and sharp rapier, with which he deals out death to the huge, and mighty Whale the beautifully barbed spear to the sting my, and the dagger-like spines which arm so many of the freebooters Of the sea the massive. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ian Crofton
Publisher: Quercus
ISBN: 1623658268
Category : Cooking
Languages : en
Pages : 249
Get Book Here
Book Description
Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the "Cucumber King of Burma" was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of licorice (once a treatment for sore feet), Ian Crofton makes use of original sources--including journals, cookbooks and manuals--to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.
Author: James Fowler Kellas Johnstone
Publisher:
ISBN:
Category : Aberdeen (Scotland)
Languages : en
Pages : 206
Get Book Here
Book Description
