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Author: Sam Choo
Publisher: Hope Publishing
ISBN:
Category : Self-Help
Languages : en
Pages : 30
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Book Description
Tired of self-help gurus and complicated life hacks? Get ready for a dose of down-home wisdom straight from the farm! In this laugh-out-loud collection of stories and lessons, you'll discover the simple truths that cows, chickens, and stubborn mules can teach us about finding joy, facing challenges, and slowing down to appreciate the good stuff in life.
Author: Sam Choo
Publisher: Hope Publishing
ISBN:
Category : Self-Help
Languages : en
Pages : 30
Get Book Here
Book Description
Tired of self-help gurus and complicated life hacks? Get ready for a dose of down-home wisdom straight from the farm! In this laugh-out-loud collection of stories and lessons, you'll discover the simple truths that cows, chickens, and stubborn mules can teach us about finding joy, facing challenges, and slowing down to appreciate the good stuff in life.
Author: Doreen Cronin
Publisher: Simon and Schuster
ISBN: 1442496762
Category : Juvenile Fiction
Languages : en
Pages : 112
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Book Description
Dirt, Sweetie, Poppy and Sugar, the chicks of the Chicken Squad, must figure out what Tail the squirrel is so afraid of.
Author: Myrtle Wilcoxon ("Mrs. B. F. Wilcoxon.")
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1004
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Book Description
Author: Steve Jenkins
Publisher: Houghton Mifflin Harcourt
ISBN: 054755799X
Category : Juvenile Nonfiction
Languages : en
Pages : 213
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Book Description
Learn some amazing facts relating to over 300 animals.
Author: Kirsten Lie-Nielsen
Publisher: New Society Publishers
ISBN: 1550926543
Category : Technology & Engineering
Languages : en
Pages : 138
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Book Description
Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads. Providing weed control, large eggs, and entertainment, and acting as "security" over other animals, geese are the ultimate modern homesteading companion. The Modern Homesteader's Guide to Keeping Geese covers everything you need to know to raise geese, including: Profiles of breeds and how to select the best one for your needs How to "imprint" goslings on a person Feeding, housing, animal health, and cold weather care Using geese for weed control, soil improvement, and as "watch-geese" Cooking with goose eggs and meat Additional coverage includes a look at the rich history of geese on farms in North America and Europe that will enhance any goose keeper's enjoyment of these intelligent and unique birds. This practical guide is a must-have essential for the kitchen table of homesteaders, small farmers, permaculturists, and professional farmers looking to add the power of geese to their land.
Author: Susan Wittig Albert
Publisher: University of Texas Press
ISBN: 0292784406
Category : Biography & Autobiography
Languages : en
Pages : 226
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Book Description
Women who were sixty or older at the turn of the twenty-first century have lived through some of recent history's most momentous moments—and yet these women often believe that their personal lives and stories are insignificant, not worthy of being recorded for future generations. To change that perception and capture some of these life stories before they are lost, the Story Circle Network, a national organization dedicated to helping women write about their lives, developed the Older Women's Legacy (OWL) Circle Memoir Workshops. During the first two years of the project (1998-2000), nearly 500 older women participated in workshops that offered them the opportunity and encouragement to reflect on and create written records of their lives. With Courage and Common Sense presents an extensive selection of memoirs from the OWL Circle project. Organized thematically, they describe women's experiences of identity, place, work, family life, love and marriage, loss and healing, adventures great and small, major historical events, and legacies to keep and pass along. Taken as a whole, the memoirs chronicle far-reaching changes in the ways that women participated in the world during the twentieth century. They show how women learned to surmount obstacles, to courageously make the most of the opportunities that came their way, and to move quietly and wisely beyond the limits that were imposed upon them.
Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 249
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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.
Author: Doreen Cronin
Publisher: Simon and Schuster
ISBN: 1481424114
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
All of the barnyard animals are excited about the arrival of a new duckling, until the noisy little one refuses to go to sleep.
Author: David Ezra Stein
Publisher: Candlewick Press
ISBN: 1536208043
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
Surprise! The little red chicken is back — and as endearingly silly as ever — in David Ezra Stein’s follow-up to the Caldecott Honor–winning Interrupting Chicken. It’s homework time for the little red chicken, who has just learned about something every good story should have: an elephant of surprise. Or could it be an element of surprise (as her amused papa explains)? As they dive in to story after story, looking for the part that makes a reader say “Whoa! I didn’t know that was going to happen,” Papa is sure he can convince Chicken he’s right. After all, there are definitely no elephants in “The Ugly Duckling,” “Rapunzel,” or “The Little Mermaid” — or are there? Elephant or element, something unexpected awaits Papa in every story, but a surprise may be in store for the little red chicken as well. Full of the same boisterous charm that made Interrupting Chicken so beloved by readers, this gleeful follow-up is sure to delight fans of stories, surprises, and elephants alike.
Author: Tom Hudgens
Publisher: Chronicle Books
ISBN: 1452100330
Category : Cooking
Languages : en
Pages : 890
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Book Description
A compendium of over five hundred simple, hearty recipes to spark culinary imaginations, plus lessons on important skills in the kitchen and home. The Commonsense Kitchen is a cookbook that is at once so useful and so spirited you can imagine it becoming a kitchen staple. And it’s from an unusual source—one of the toughest colleges to get into in the United States, Deep Springs is an organic farm, school, and working cattle ranch in the high desert of the Sierra Nevada. This general cookbook has more than five hundred recipes for delicious, honest staples and sassy regional specialties such as Red Chile Enchiladas and Mama Nell’s Kentucky Bourbon Balls. What’s more, this book features amazing food as well as lessons in life skills, from the proper way to wash dishes to how to make homemade soap. The Commonsense Kitchen is equally at home on the shelf of an urban foodie or a rural home cook. “Written by a former chef at, and graduate of, Deep Springs College in California, a men-only two-year college on a working ranch where students partake in hard physical labor along with academics, and learn a good deal about food, from farming to butchering to butter making, this hefty volume is refreshing in its straightforwardness. . . . The instructions are clear—with a good glossary of culinary terms—and the recipes for the most part are simple and appealing. They include the expected manly, hearty fare, such as biscuits and gravy for breakfast, chicken and dumplings, and steak fried in beef tallow. But there are many more entries along the lines of an asparagus mushroom frittata and fennel, blood orange, and toasted almond salad, which celebrate fresh flavors and seasonal ingredients.” —Publishers Weekly “If any of this year’s cookbooks is headed for dog-eared longevity, complete with tomato-sauce splatters and flour-dustings, it’s Tom Hudgens’ The Commonsense Kitchen. ...As appropriate for beginning cooks as it is for those with more experience, this one will stick around your kitchen for years.” —Denver Post, Best Cookbooks of 2010
