Course in Cheese Making for Movable Schools of Agriculture, by L. L. Van Slyke,... [Prefatory Note by John Hamilton.]. PDF Download
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![Course in Cheese Making for Movable Schools of Agriculture, by L. L. Van Slyke,... [Prefatory Note by John Hamilton.]. PDF](https://books.google.com/books/content/images/frontcover/IdB1QwAACAAJ?fife=w150-h200)
Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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![Course in Cheese Making for Movable Schools of Agriculture, by L. L. Van Slyke,... [Prefatory Note by John Hamilton.]. PDF](https://books.google.com/books/content/images/frontcover/IdB1QwAACAAJ?fife=w80-h100)
Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category :
Languages : en
Pages : 63
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 930
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Author: L. L. von Slyke
Publisher:
ISBN:
Category : Agricultural education
Languages : en
Pages : 0
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Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 63
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Author: Alaska Agricultural Experiment Stations (U.S.)
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 99
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Author: Lucius Lincoln Van Slyke
Publisher: Forgotten Books
ISBN: 9780265855096
Category : Business & Economics
Languages : en
Pages : 66
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Excerpt from Course in Cheese Making for Movable Schools of Agriculture Manufacture of cottage cheese with use of starter and rennet Manufacture of cottage cheese by direct addition of hydrochloric acid. Qualities of cottage cheese. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: John Langley Sammis
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 264
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Author: Lucius Lincoln Van Slyke
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 518
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