Silly Willy Apple Cake PDF Download
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Author: Amelia Griggs
Publisher:
ISBN: 9781733066600
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Author: Amelia Griggs
Publisher:
ISBN: 9781733066600
Category : Juvenile Fiction
Languages : en
Pages : 32
Get Book Here
Book Description
Author: Matthew Burgess
Publisher: Enchanted Lion Books
ISBN: 9781592703166
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Deeply influenced by the example of Christ--to stand in love with the least of us--and fired up by the social justice issues of her day, artist, designer, and educator Sister Corita Kent was a nun like no other!
Author: Amelia Griggs
Publisher:
ISBN: 9781733066648
Category :
Languages : en
Pages : 62
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Book Description
***The Bella and Friends Learning Series! ***The second book in the series: Counting and Math with Pasta and Meatballs PLUS Coloring and Activity FunThis fun coloring and "math" activity book is "Pasta" and "Meatballs" themed and includes lots of FUN educational activities including: * Learning Different Kinds of Pasta * Counting Using Different Kinds of Pasta * Counting Using Spaghetti and Meatballs * Counting and Matching * Beginner Math: Adding with Pasta * Beginner Math: Subtracting with Pasta * Count, Write and Compare Meatballs * Practice Addition with Meatballs * Practice Subtraction with Meatballs * Seek 'n Find * Spot the Difference * Find the Pasta and Meatballs Maze * Fun Coloring Pages Throughout!This coloring book is inspired by the book "Squishy Wishy Meatballs" which is part of the Bella and Mia Adventure Book Series.The Bella and Friends Learning Series is inspired by the books in the Bella and Mia Adventure Series, where the use of rhymes and recipes promote fun activities with parent and child. Now it's time for more interactive and educational fun with counting and beginner Math using pasta and meatballs!
Author: David A. Aaker
Publisher: John Wiley & Sons
ISBN: 0470613580
Category : Business & Economics
Languages : en
Pages : 400
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Book Description
Branding guru Aaker shows how to eliminate the competition and become the lead brand in your market This ground-breaking book defines the concept of brand relevance using dozens of case studies-Prius, Whole Foods, Westin, iPad and more-and explains how brand relevance drives market dynamics, which generates opportunities for your brand and threats for the competition. Aaker reveals how these companies have made other brands in their categories irrelevant. Key points: When managing a new category of product, treat it as if it were a brand; By failing to produce what customers want or losing momentum and visibility, your brand becomes irrelevant; and create barriers to competitors by supporting innovation at every level of the organization. Using dozens of case studies, shows how to create or dominate new categories or subcategories, making competitors irrelevant Shows how to manage the new category or subcategory as if it were a brand and how to create barriers to competitors Describes the threat of becoming irrelevant by failing to make what customer are buying or losing energy David Aaker, the author of four brand books, has been called the father of branding This book offers insight for creating and/or owning a new business arena. Instead of being the best, the goal is to be the only brand around-making competitors irrelevant.
Author: Josephine C. George
Publisher: iUniverse
ISBN: 0595618154
Category : Fiction
Languages : en
Pages : 269
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Book Description
The e-mail Danny and Allison read on their new computer in 1996 looks no different from the millions of others received by Web users around the world, with one glaring exception--it was sent by their dads who died during the 1970s. While residing in the afterworld at an amenity-laden paradise called Midway Manor, guitar-strumming Mickey Parks and piano-playing Lloyd Wallace monitor and manipulate the lives of their adult children on earth from the mid-'70s through the 1990s. Tampering with the facility's sophisticated computer, the dads thrust Mickey's daughter Allison and Lloyd's son Danny into a passionate but sometimes stormy relationship-a relationship steeped in Danny's heavy drinking and entangled in the often-zany world of men's adventure magazine publishing. After carefully implementing a plan to send their son and daughter a gift of knowledge that could enrich their lives forever, the dads' brief contact is cut short. They are banished to another destination in the afterworld, but not before they impart indisputable proof of life after death--and unwittingly put Danny's and Allison's earthbound lives on the line.
Author: Troll Books
Publisher: Troll Communications
ISBN: 9780816739462
Category : Education
Languages : en
Pages : 84
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Book Description
Author: Michael Moss
Publisher: Signal
ISBN: 0771057091
Category : Business & Economics
Languages : en
Pages : 461
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Book Description
From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."
Author: Barbara Costello
Publisher: Penguin
ISBN: 0744059410
Category : Cooking
Languages : en
Pages : 615
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Book Description
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author: Jodi Picoult
Publisher: Simon and Schuster
ISBN: 143915726X
Category : Fiction
Languages : en
Pages : 529
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Book Description
Anna is not sick, but she might as well be. By age 13, she has undergone countless surgeries, transfusions, and shots so that her older sister Kate can somehow fight the leukemia that has palgued her since childhood.
Author: Paul Zindel
Publisher: Graymalkin Media
ISBN: 1935169602
Category : Juvenile Fiction
Languages : en
Pages : 97
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Book Description
"Eight hundred and fifty-three horrifying things had happened to me by the time I was a teenager. That was when I met my Pigman, whose real name was Nonno Frankie." The year Paul Zindel, his sister, Betty, and their mother lived in the town of Travis, Staten Island, New York, was the most important time of his teenage life. It was the year he and Jennifer Wolupopski were best friends. It was the year of the apple tree, the water-head baby, and Cemetery Hill. And it was the year he met Nonno Frankie Vivona, who became his Pigman. Every word of his story is true. And The Pigman & Me has an added bonus--one crucial piece of information: the secret of life, according to the Pigman.
