Author: Pan American Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease In Latin America and the Caribbean: Final Report
Author: Pan American Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Meeting of the IAEA/FAO/PAHO/WHO Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Diseases in Latin America and the Caribbean: Final Report
Author: Pan American Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 15
Book Description
1st Meeting of the IAEA/FAO/PAHO/WHO Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease in Latin America and the Caribbean
Author:
Publisher:
ISBN:
Category : Foodborne diseases
Languages : en
Pages : 15
Book Description
Publisher:
ISBN:
Category : Foodborne diseases
Languages : en
Pages : 15
Book Description
Joint FAO/IAEA/PAHO/WHO Technical Consultation on Irradiation as a Public Health Intervention Measure for Food-Borne Diseases in Latin America and the Caribbean: Final Report
Author: FAO/IAEA/PAHO/WHO Technical Consultation on Irradiation as a Public Health Intervention Measure for Food-Borne Diseases in Latin America and the Caribbean
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 17
Book Description
Final Report: Meeting of the IAEA/FAO/PAH0/WHO Coordinated Research Project
Author: Meeting of the IAEA/FAO/PAH0/WHO Coordinated Research Project on Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Disease en Latin America and the Caribbean, 2
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 23
Book Description
Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Diseases (cysticercosis/taeniasis and Vibrio Infections) in Latin America and the Caribbean 1993-1998
Author: Ricardo A. Molins
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Use of Irradiation as a Public Health Intervention Measure to Control Foodborne Diseases (cysticercosis/taeniasis and Vibrio Infections) in Latin America and the Caribbean: 1993-1998
Author: Pan American Health Organization
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 7
Book Description
Bulletin of the Pan American Health Organization
Author: Pan American Sanitary Bureau
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 872
Book Description
Food Irradiation
Author: R. A. Molins
Publisher: John Wiley & Sons
ISBN: 9780471356349
Category : Science
Languages : en
Pages : 486
Book Description
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Publisher: John Wiley & Sons
ISBN: 9780471356349
Category : Science
Languages : en
Pages : 486
Book Description
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Journal of public health
Author:
Publisher:
ISBN:
Category : Public health
Languages : pt-BR
Pages : 884
Book Description
Publisher:
ISBN:
Category : Public health
Languages : pt-BR
Pages : 884
Book Description