Cooking Under the Arch PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Cooking Under the Arch PDF full book. Access full book title Cooking Under the Arch by Millarville Horticultural Club. Download full books in PDF and EPUB format.
Author: Millarville Horticultural Club
Publisher: TouchWood Editions
ISBN: 9781894898478
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this book tells you how. Written by the same people who brought you Gardening Under the Arch, Cooking Under the Arch is about more than fruits and vegetables. It's about soups, salads, casseroles, desserts, beverages, wines, vinegars, wild fruits, jellies and preserves, sauces, pickles, chutney and relishes, toasted seeds, edible flowers, sauerkraut, rosehips, baby food and more. Recipes are interspersed with informative essays about growing vegetables, transplanting, raised beds, herbs, fruit, community gardens and farmers' markets. If you've ever wondered how to make your aunt's great Crabapple Pie or Sugar Snap Omelette, or had a craving for Grandma's Rosy Rhubarb Punch or Ripe Tomato Chutney, this is the book for you.
Author: Millarville Horticultural Club
Publisher: TouchWood Editions
ISBN: 9781894898478
Category : Cooking
Languages : en
Pages : 184
Get Book Here
Book Description
Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this book tells you how. Written by the same people who brought you Gardening Under the Arch, Cooking Under the Arch is about more than fruits and vegetables. It's about soups, salads, casseroles, desserts, beverages, wines, vinegars, wild fruits, jellies and preserves, sauces, pickles, chutney and relishes, toasted seeds, edible flowers, sauerkraut, rosehips, baby food and more. Recipes are interspersed with informative essays about growing vegetables, transplanting, raised beds, herbs, fruit, community gardens and farmers' markets. If you've ever wondered how to make your aunt's great Crabapple Pie or Sugar Snap Omelette, or had a craving for Grandma's Rosy Rhubarb Punch or Ripe Tomato Chutney, this is the book for you.
Author: Amber Wilson
Publisher: HarperCollins
ISBN: 0062460269
Category : Cooking
Languages : en
Pages : 502
Get Book Here
Book Description
Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.
Author: Benedetta Jasmine Guetta
Publisher: Artisan Books
ISBN: 1579659802
Category : Cooking
Languages : en
Pages : 353
Get Book Here
Book Description
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Author: Diane Mott Davidson
Publisher: Crimeline
ISBN: 0307428435
Category : Fiction
Languages : en
Pages : 369
Get Book Here
Book Description
A lethally tantalizing novel by the New York Times bestselling author of Sticks & Scones When Goldy, owner of Goldilocks’ Catering, whips up a sumptuous lowfat feast for the Mignon Cosmetics’ company banquet, she discovers just how ugly the beauty biz can be! On the day of the banquet Goldy finds herself confronting an angry mob of demonstrators—“Spare the Hares”—who object to Mignon Cosmetics’ animal-testing policies. As she carries lowfat fare from her van to the mall where the banquet is being held, she hears an ominous squeal of tires and a horrifying thump. Seconds later a Mignon employee lies dead on the pavement. Now Goldy is enmeshed up to her sauté pans in a homicide investigation. Could the murder have had something to do with Spare the Hares—or with the exotic flower found near the dead body? Though busy serving up Hoisin Turkey and Grand Marnier Cranberry Muffins, Goldy starts sleuthing at Mignon’s million-dollar cosmetics counter. Soon the caterer-turned-sleuth knows she’ll be next on a killer’s hit list—and it won’t be pretty. Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Soufflé, and irresistible what-to-do-with-all-the-egg-yolks bread!
Author:
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 848
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 1074
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 246
Get Book Here
Book Description
Author: Edward Godfrey
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 292
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 934
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 430
Get Book Here
Book Description
Monthly magazine devoted to topics of general scientific interest.
