Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1284

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Book Description

Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1492

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1232

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Book Description

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1230

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Author:
Publisher:
ISBN:
Category : Industrial microbiology
Languages : en
Pages : 898

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Book Description

Author: A. Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402060610
Category : Science
Languages : en
Pages : 366

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Book Description
This, the first volume of the ‘Integrated Management of Plant Pests and Diseases’ book series, presents general concepts on integrated pest and disease management. Section one includes chapters on infection models, resurgence and replacement, plant disease epidemiology and effects of climate change in tropical environments. The second section includes remote sensing and information technology. Finally, the third section covers molecular aspects of the subject.

Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712

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Book Description
The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Author: Bohdan Dobrzański
Publisher:
ISBN: 9788389969552
Category :
Languages : en
Pages : 233

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Book Description

Author: V K Gupta
Publisher:
ISBN: 9788127241810
Category :
Languages : en
Pages : 344

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Book Description

Author: N. K. Dubey
Publisher: CABI
ISBN: 184593671X
Category : Technology & Engineering
Languages : en
Pages : 305

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Book Description
This book contains 13 chapters which deal with the current state and future prospects of botanical pesticides in the eco-friendly management of plant pests. Different issues, including the global scenario on the application of botanical pesticides, plant products in the control of mycotoxins, the commercial application of botanical pesticides and their prospects in green consumerism, natural products as allelochemicals, their efficacy against viral diseases and storage pests, and bioactive products from fungal endophytes, are covered. The book may be useful to many, including plant pathologists, microbiologists, entomologists, plant scientists and natural product chemists. It is expected that the book will be a source of inspiration to many for future developments in the field. It is also hoped that the book will become useful for those engaged in such an extraordinary and attractive area. The book would serve as the key reference for recent developments in frontier research on natural products in the management of agricultural pests and also for the scientists working in this area.