Contribution à la mise en place du plan assurance qualité par une étude des barèmes de pasteurisation et par la mise au point des procédures de nettoyage PDF Download
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Author: Cécile Viret
Publisher:
ISBN:
Category :
Languages : fr
Pages : 98
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Author: Cécile Viret
Publisher:
ISBN:
Category :
Languages : fr
Pages : 98
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Author: Isabelle FOSSEY
Publisher:
ISBN:
Category :
Languages : fr
Pages : 88
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Author: MARIE-CLAIRE.. TAGOURDEAU
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: DOMINIQUE.. PLUSQUELLEC
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Kerlyne Fostine
Publisher:
ISBN:
Category :
Languages : fr
Pages : 246
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Author:
Publisher: Tec & Doc
ISBN: 9782852068797
Category :
Languages : fr
Pages : 191
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Author: John Henry Lorentz
Publisher: Historical Dictionaries of Asia, Oceania, and the Middle East
ISBN:
Category : History
Languages : en
Pages : 570
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Book Description
Provides an overview of specific events, movements, people, political and social groups, places, trends, and chronology. Allows for considerable exploration of a number of historical and contemporary topics and issues. The modern period, defined as 1800-present, is covered extensively.
Author:
Publisher: Food & Agriculture Org
ISBN: 9789251051641
Category : Medical
Languages : en
Pages : 59
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Book Description
Jointly issued by the World Health Organization and the Food and Agriculture Organization. This publication contains the findings of an FAO/WHO expert meeting, held in Geneva in February 2004.
Author: Ayman Hafiz Amer Eissa
Publisher:
ISBN: 9789535152682
Category :
Languages : en
Pages : 304
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Book Description
This book is an example of a successful addition to the literature of bioengineering and processing control within the scientific world. The book is divided into twelve chapters covering: selected topics in food engineering, advances in food process engineering, food irradiation, food safety and quality, machine vision, control systems and economics processing. All chapters have been written by renowned professionals working in food engineering and related disciplines.
Author: Shahid Javed Burki
Publisher:
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
Pakistan is unlike most other countries in the emerging world. It is one of the two nations – the other being the state of Israel – founded on the basis of religion. Although it was created to provide a homeland for the Muslim community of British India, in its original form it was able to accommodate only about half of the people of Islamic faith who lived in the subcontinent. Pakistan’s birth in 1947 resulted in one of the largest movements of people in human history when some 14 million people left their homes, with 8 million Muslims leaving India for what is now Pakistan and 6 million Hindus and Sikhs moving in the opposite direction. This was the first large-scale incidence of ethnic cleansing the world was to witness. --
