Consultor rápido teórico-práctico de la contabilidad mercantil PDF Download
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Author: Luis G. Barrís
Publisher:
ISBN:
Category :
Languages : es
Pages : 182
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Book Description
Author: Luis G. Barrís
Publisher:
ISBN:
Category :
Languages : es
Pages : 182
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Book Description
Author: Cirilo Lopez
Publisher:
ISBN:
Category :
Languages : es
Pages : 275
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Book Description
Author: Manuel de la Paliza y Rodríguez Guerra
Publisher:
ISBN:
Category :
Languages : es
Pages : 348
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Book Description
Author: Guillermo Pozo Mariscal
Publisher:
ISBN:
Category : Accounting
Languages : es
Pages : 258
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Book Description
Author: Bergalli Alejandro
Publisher:
ISBN:
Category :
Languages : en
Pages : 289
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Book Description
Author: Tomás Girau Iglesias
Publisher:
ISBN:
Category :
Languages : es
Pages : 151
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Book Description
Author: Manuel Fernández Font
Publisher:
ISBN:
Category :
Languages : es
Pages : 96
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Book Description
Author: Félix F. Martin y Herrera
Publisher:
ISBN:
Category :
Languages : es
Pages : 251
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Book Description
Author: Antonio Torrents y Monner
Publisher:
ISBN:
Category :
Languages : es
Pages : 628
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251345619
Category : Cooking
Languages : en
Pages : 420
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Book Description
This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.
