Construction of Cribs for Drying and Storage of Maize PDF Download
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Author: Ole Bodholt
Publisher: Food & Agriculture Org.
ISBN: 9789251023259
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
Richtlijnen worden gegeven voor het drogen van mais in kribben en met natuurlijke ventilatie. De gegevens uit deze publikatie zijn gebaseerd op experimenten in de vochtige en matig vochtige tropische gebieden. De verbeterde kribben bieden een praktisch en economisch systeem voor het drogen en bewaren van mais hetzij in korrelvorm of in kolven
Author: Ole Bodholt
Publisher: Food & Agriculture Org.
ISBN: 9789251023259
Category : Technology & Engineering
Languages : en
Pages : 88
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Book Description
Richtlijnen worden gegeven voor het drogen van mais in kribben en met natuurlijke ventilatie. De gegevens uit deze publikatie zijn gebaseerd op experimenten in de vochtige en matig vochtige tropische gebieden. De verbeterde kribben bieden een praktisch en economisch systeem voor het drogen en bewaren van mais hetzij in korrelvorm of in kolven
Author: Adel A. Kader
Publisher: Food & Agriculture Org.
ISBN: 9789251051375
Category : Business & Economics
Languages : en
Pages : 68
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Book Description
Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251036259
Category : Business & Economics
Languages : en
Pages : 208
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Book Description
Author: Roberto Cuevas
Publisher: Food & Agriculture Org.
ISBN: 9789251052501
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author: Andrés F. López Camelo
Publisher: Food & Agriculture Org.
ISBN: 9789251049914
Category : Technology & Engineering
Languages : en
Pages : 180
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Book Description
The fruit and vegetable production sector of Latin America and the Caribbean, Asia and Eastern Europe is facing a new situation where, on the one hand, supermarket chains account for an increasing percentage of the domestic food retail market and, on the other hand, producers must compete in an increasingly demanding global market for non traditional and off-season fruits and vegetables. Small farmers are increasingly being marginalized and will be facing unequal market conditions unless they are able to change their practices to meet the needs of a modern food marketing system. Regardless of the production system, the technological challenge is to increase returns through the rational use of available resources, reducing production costs and post-harvest losses, enhancing competitiveness and adding value to the final product.
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251029800
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
Author: Lu Yup-Lian
Publisher: Food & Agriculture Org.
ISBN: 9789251030219
Category : Science
Languages : en
Pages : 92
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030240
Category : Technology & Engineering
Languages : en
Pages : 72
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Book Description
Provides guidance which, within the context of a mechanization strategy, aims to help governments to reach decisions regarding rehabilitation programmes and to implement them when appropriate.
Author: J. E. Cecil
Publisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348
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Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
