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Author: WALTER. STEMMONS
Publisher:
ISBN: 9781033929063
Category :
Languages : en
Pages : 0
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Author: WALTER. STEMMONS
Publisher:
ISBN: 9781033929063
Category :
Languages : en
Pages : 0
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Author: Walter Stemmons
Publisher: Forgotten Books
ISBN: 9780260023902
Category : Reference
Languages : en
Pages : 288
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Book Description
Excerpt from Connecticut Agricultural College, a History A blend of idealism and of Yankee practicality, therefore, lay behind those forerunners of the Connecticut Agricultural College, the Derby Academy, the Cornwall Mission School, and the Cream Hill School. These institutions were private ventures. Useful as they were, they proved inadequate to meet the needs Of the State. In the latter years of the century Connecticut took up the task which they had laid down and pledged its resources to carrying forward the important work of improving husbandry and Of giving the sons and daughters of rural communities an appropriate education. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Walter B 1884 Stemmons
Publisher: Hassell Street Press
ISBN: 9781014556202
Category :
Languages : en
Pages : 298
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Edward Hopkins Jenkins
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 144
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Book Description
Author: T. S. Gold
Publisher: Legare Street Press
ISBN: 9781021898838
Category : History
Languages : en
Pages : 0
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Book Description
Published in 1914, this book provides a detailed overview of agriculture in Connecticut, including crops, livestock, soils, and farming practices. Written by Theodore Sedgwick Gold, a professor of agriculture at the Connecticut Agricultural College, this book is a valuable resource for anyone interested in the history and development of agriculture in Connecticut. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut Agricultural College
Publisher:
ISBN:
Category :
Languages : en
Pages : 20
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Author: Connecticut Agricultural College
Publisher: Forgotten Books
ISBN: 9780366375431
Category : Reference
Languages : en
Pages : 62
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Book Description
Excerpt from Annual Report Number of the Connecticut Agricultural College at Storrs, Connecticut, for the Fiscal Year 1908-1909: Containing Extracts From Federal and State Laws Relating to the Connecticut Agricultural College, by-Laws of the Board of Trustees, and Rules of the Faculty, Treasurer's Report AN act donating public lands to the several States and Territories which may provide colleges for the benefit of agriculture and the mechanic arts. Be it enacted by the Senate and House of Representatives of the United States of America in Congress assembled, That there be granted to the several States, for the purposes hereinafter mentioned, an amount of public land, to be apportioned to each State a quantity equal to thirty thousand acres for each Senator and Representative in Congress to which the States are respectively entitled by the apportionment under the census of eighteen hundred and sixty: Provided, That no mineral lands shall be selected or purchased under the provisions of this act. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Storrs Connecticut Agricultural College
Publisher: Palala Press
ISBN: 9781348245216
Category :
Languages : en
Pages : 64
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Connecticut Agricultural College
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 774
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Book Description
Author: Connecticut State College (STORRS, Connecticut)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
