Experimental Compression of Dehydrated Foods PDF Download
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author: United States. Agricultural Research Administration
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 64
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Book Description
This publication reports the results of investigations on compressed dehydrated foods that were undertaken as an incidental part of a general research program dealing with the production, improvement and utilization of dehydrated foods.
Author: Mokhtar M. Hamdy
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 46
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Author:
Publisher: National Academies
ISBN:
Category : Food
Languages : en
Pages : 52
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Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1238
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Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1450
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Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Armed Forces Food and Container Institute (U.S.)
Publisher:
ISBN:
Category : Containers
Languages : en
Pages : 600
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Author: M. D. Ranken
Publisher: Springer Science & Business Media
ISBN: 1461520991
Category : Technology & Engineering
Languages : en
Pages : 605
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Book Description
It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer's systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and display conditions, and Quality Systems, ISO 9000, or its British Standard with better information on labels and elsewhere equivalent, BS 5750. These and related matters are about shelf life and the handling of products-has dealt with in another new Chapter, on Food Issues.
Author:
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ISBN:
Category :
Languages : en
Pages : 908
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Book Description
English abstracts from Kholodil'naia tekhnika.
