Comprehension of the Nutrition Facts Panel and the Impact on Adult Weight Management PDF Download
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Author:
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 33
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Book Description
Fifty-five participants aged 19-62 were asked to complete a survey with demographic and assessment questions through Qualtrics online software. The data was collected and used to compare the comprehension of the Nutrition Facts Label with weight categories. The data was analyzed using IBM SPSS statistical software to determine if the Health Literacy of the Nutrition Facts Panel impacts weight in adults. Health literacy was determined by the answers to the assessment portion of the survey. If six out of eight questions (75 percent) were answered correctly then the participants were considered health literate. Those classified as overweight showed the lowest health literacy level with only 72.7 percent correctness, while those considered obese exhibited full health literacy of reading a Nutrition Facts Panel and those of a normal weight displayed a health literacy level of 94.6 percent. This confirmed that health literacy is not directly associated with the weight of adults. Nonetheless, it is important for the public to learn to read and comprehend the Nutrition Facts Panel for their health. Since the Nutrition Facts Label is standardized, once proper reading comprehension is learned, it can be used to compare products and make informed purchasing decisions. Ultimately, when used correctly the Nutrition Facts Label can change eating habits and improve diet-related health.
Author:
Publisher:
ISBN:
Category : Body weight
Languages : en
Pages : 33
Get Book Here
Book Description
Fifty-five participants aged 19-62 were asked to complete a survey with demographic and assessment questions through Qualtrics online software. The data was collected and used to compare the comprehension of the Nutrition Facts Label with weight categories. The data was analyzed using IBM SPSS statistical software to determine if the Health Literacy of the Nutrition Facts Panel impacts weight in adults. Health literacy was determined by the answers to the assessment portion of the survey. If six out of eight questions (75 percent) were answered correctly then the participants were considered health literate. Those classified as overweight showed the lowest health literacy level with only 72.7 percent correctness, while those considered obese exhibited full health literacy of reading a Nutrition Facts Panel and those of a normal weight displayed a health literacy level of 94.6 percent. This confirmed that health literacy is not directly associated with the weight of adults. Nonetheless, it is important for the public to learn to read and comprehend the Nutrition Facts Panel for their health. Since the Nutrition Facts Label is standardized, once proper reading comprehension is learned, it can be used to compare products and make informed purchasing decisions. Ultimately, when used correctly the Nutrition Facts Label can change eating habits and improve diet-related health.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309218233
Category : Medical
Languages : en
Pages : 180
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Book Description
During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309089964
Category : Medical
Languages : en
Pages : 277
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Book Description
The primary purpose of fitness and body composition standards in the U.S. Armed Forces has always been to select individuals best suited to the physical demands of military service, based on the assumption that proper body weight and composition supports good health, physical fitness, and appropriate military appearance. The current epidemic of overweight and obesity in the United States affects the military services. The pool of available recruits is reduced because of failure to meet body composition standards for entry into the services and a high percentage of individuals exceeding military weight-for-height standards at the time of entry into the service leave the military before completing their term of enlistment. To aid in developing strategies for prevention and remediation of overweight in military personnel, the U.S. Army Medical Research and Materiel Command requested the Committee on Military Nutrition Research to review the scientific evidence for: factors that influence body weight, optimal components of a weight loss and weight maintenance program, and the role of gender, age, and ethnicity in weight management.
Author:
Publisher:
ISBN:
Category : Obesity
Languages : en
Pages : 94
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Book Description
Author: Meredith Q. Johnson
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 48
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Book Description
The rates of obesity have more than doubled since 1980, with the greatest increase in weight gain among young adults, 18-29 years. Increasing rates of obesity have prompted researchers to identify links between behavioral patterns and weight control. Previous research has identified freshman weight gain, lack of physical activity, and eating patterns as factors affecting weight gain, but few researchers have addressed all topics in one study. Identifying whether college students who engage in nutrition facts label reading experience weight change over undergraduate college years could provide evidence of dietary behaviors and nutrition related knowledge gaps for professional nutrition education. The purpose of this study is to examine the relationship between nutrition label utilization, weight change, and other health behaviors in college students attending UW-Stout in the spring of 2013. A 21-question Qualtrics survey was distributed to a stratified random sample of 1,145 UW-Stout juniors and seniors with 137 responses. Results indicate most students are not trying to lose weight, but found physical activity as a significant influence upon weight loss. Most students found healthy eating the most effective weight loss method. Statistically significant relationships resulted from nutrition label use among students who exercised, experienced weight change, and focused on calories and fat components compared to non-label users. Males exercised more frequently than females.
Author: Marion Nestle
Publisher: Univ of California Press
ISBN: 0520262883
Category : Business & Economics
Languages : en
Pages : 300
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Book Description
Nestle and Nesheim explain in clear and accessible language what calories are and how they work. They take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity.
Author: Catherine Hankey
Publisher: John Wiley & Sons
ISBN: 0470670762
Category : Medical
Languages : en
Pages : 405
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Book Description
This addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.
Author: Paul R. Thomas
Publisher: National Academies
ISBN:
Category : Medical
Languages : en
Pages : 44
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Book Description
This volume presents criteria for evaluating treatment programs for obesity and explores what these criteria mean--to health care providers, program designers, researchers, and even overweight people seeking help. Discusses information necessary to make wise program choices and evaluations; examines how client demographics and characteristics--including health status, knowledge of weight-loss issues, and attitude toward weight and body image--affect these programs.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309158834
Category : Medical
Languages : en
Pages : 192
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Book Description
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author: David Glen Mick
Publisher: Routledge
ISBN: 1848728522
Category : Business & Economics
Languages : en
Pages : 768
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Book Description
Daily existence is more interconnected to consumer behaviours than ever before, encompassing many issues of well-being. This edited volume includes 33 chapters on a wide range of topics by expert international authors, including unhealthy eating, credit card mismanagement, alcohol, tobacco, and much more.
