Complete Book of Home Canning - Including Preserving, Pickling, Dehydration and Jelly-Making PDF Download
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Author: Demetria Taylor
Publisher: Read Books Ltd
ISBN: 1447493699
Category : Cooking
Languages : en
Pages : 159
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Book Description
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.
Author: Demetria Taylor
Publisher: Read Books Ltd
ISBN: 1447493699
Category : Cooking
Languages : en
Pages : 159
Get Book Here
Book Description
This vintage book contains a comprehensive guide to canning food at home, and includes information on preserving, pickling, dehydration, and jelly-making. Written in clear, plain language and full of handy tips and step-by-step instructions, this text will be of considerable utility to anyone with an interest in home canning. It would make for a great addition to collections of related literature. The chapters of this book include: 'Home Canning is Fun', 'Equipment for Home Canning', 'Methods Explained', 'How to Can Acid Foods', 'How to Can Non-Acid Vegetables', 'How to Dehydrate Foods', 'Preparing Fruits and Vegetables for Sharp-Freezing', etcetera. We are republishing this vintage book now in an affordable, modern edition - complete with a specially-commissioned new introduction.
Author: Demetria Taylor
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 164
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Book Description
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352517
Category : Cooking
Languages : en
Pages : 321
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Book Description
Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
Author: Ball Home Canning Test Kitchen
Publisher: Time Inc. Books
ISBN: 0848747666
Category : Cooking
Languages : en
Pages : 800
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Book Description
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried food
Languages : en
Pages : 124
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Book Description
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 128
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Book Description
Author: Richard Wiebe
Publisher:
ISBN:
Category : Aeronautics in agriculture
Languages : en
Pages : 1250
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Book Description
Author: Gayla Trail
Publisher: Simon and Schuster
ISBN: 1439103518
Category : Gardening
Languages : en
Pages : 212
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Book Description
This is not your grandmother's gardening book. You Grow Girl is a hip, humorous how-to for crafty gals everywhere who are discovering a passion for gardening but lack the know-how to turn their dreams of homegrown tomatoes and fresh-cut flowers into a reality. Gayla Trail, creator of YouGrowGirl.com, provides guidance for both beginning and intermediate gardeners with engaging tips, projects, and recipes -- whether you have access to a small backyard or merely to a fire escape. You Grow Girl eliminates the intimidation factor and reveals how easy and enjoyable it can be to cultivate plants and flowers even when resources and space are limited. Divided into accessible sections like Plan, Plant, and Grow, You Grow Girl takes readers through the entire gardening experience: Preparing soil Nurturing seedlings Fending off critters Reaping the bounty Readying plants for winter Preparing for the seasons ahead Gayla also includes a wealth of ingenious and creative projects, such as: Transforming your garden's harvest into lush bath and beauty products Converting household junk into canny containers Growing and bagging herbal tea Concocting homemade pest repellents ...and much, much more. Witty, wise, and as practical as it is stylish, You Grow Girl is guaranteed to show you how to get your garden on. All you need is a windowsill and a dream!
Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 722
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1088
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Book Description
