Author: George B. Lucas
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Introduction to Plant Diseases
Author: George B. Lucas
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Publisher: Springer Science & Business Media
ISBN: 1461572940
Category : Technology & Engineering
Languages : en
Pages : 374
Book Description
Every year we see a remarkable increase in scientific knowledge. We are learning more each day about the world around us, about the numerous biological organisms of the biosphere, about the physical and chemical processes that shaped and continue to change our planet. The cataloging, retrieval, dissemination, and use of this new information along with the continued development of new computer technology provide some of the most challenging problems in science as we enter the Information Age. With the explosion of knowledge in science, it is especially important that students in introductory courses learn not only the basic material of a subject, but also about the newest developments in that subject. With this goal in mind, we have prepared a second edition of Introduction to Plant Diseases: Identification and Management. We prepared this edition with the same general purpose that we had for the first edition - to provide practical, up-to-date information that helps in the successful management of diseases on food, fiber, and landscape plants for students who do not have a strong background in the biological sciences. We included new information on (1) the precise identification of diseases and the pathogens that cause them, (2) the development of epidemics of plant diseases, (3) the application of biotechnology in plant pathology, (4) the use of alternative methods of crop production and disease management that help protect the environment, and (5) diseases that have become more important since the first edition was published.
Sourcebook of Laboratory Exercises in Plant Pathology
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 538
Book Description
Compendium of apple and pear diseases
Author: Turner B. Sutton
Publisher:
ISBN: 9780890544303
Category : Apples
Languages : en
Pages : 218
Book Description
Publisher:
ISBN: 9780890544303
Category : Apples
Languages : en
Pages : 218
Book Description
The Gardener's Monthly and Horticultural Advertiser
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 450
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 450
Book Description
American Agriculturist
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 590
Book Description
Bad Bug Book
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Gardener's Monthly and Horticultural Advertiser
Author: Thomas Meehan
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 478
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 478
Book Description
The Horticulturist and Journal of Rural Art and Rural Taste
Author:
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Country life
Languages : en
Pages : 988
Book Description
The Gardener's Monthly and Horticulturist
Author: Thomas Meehan
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
American Poultry Advocate
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 908
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 908
Book Description