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Author: N. Kokalis-Burelle
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 130
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Book Description
Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.
Author: N. Kokalis-Burelle
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 130
Get Book
Book Description
Compendium of Peanut Diseases, Second Edition is a guide to the identification, diagnosis, and control of peanut diseases and disorders. Bringing together color photographs and authoritative information in a single volume, this convenient compendium is a valuable resource for peanut growers and crop consultants around the world.This compendium has become a standard guidebook for the peanut industry. The contributors are an international group that includes 50 peanut experts from the United States, India, The Peoples Republic of China, Malawi, Australia, Israel, and South Africa. They offer advice on diseases and disorders found in each of the world's major peanut-growing regions.Detailed descriptions of 55 peanut diseases are the core of the book. Covering diseases caused by fungi, bacteria, nematodes, and viruses, these descriptions present detailed information on symptoms, causal organisms, disease cycle, control, host range, transmission, detection, and epidemiology. In addition to diseases, the compendium also describes peanut disorders caused by environmental stress, insects and arthropods, and parasitic flowering plants. Other sections of the compendium cover beneficial organisms, organisms with an undetermined relationship to peanuts, disease management strategies, genetic modification, and a listing of disease and insect resistant cultivars currently available for use by growers and breeders.
Author: P. Subrahmanyam
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 96
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Book Description
Foliar diseases; seed and seedling diseases; stem, root, and pod diseases; diseases caused by bacteria; diseases caused by viruses and a mycoplasma-like organism; diseases caused by nematodes; disease caused by a parasitic flowering plant.
Author: Beth L. Teviotdale
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 128
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Book Description
A practical reference and sourcebook addressing the identification, cause, disease cycle, epidemiology, and control of diseases in almond, hazelnut, pecan, pistachio, and English walnut crops in orchards worldwide. The volume is financially sponsored by Monsanto, the Northern Nut Growers Association, and Uniroyal Chemicals, and includes nearly 200 small color plates. Annotation copyrighted by Book News Inc., Portland, OR.
Author: S. J. Kolte
Publisher: CRC Press
ISBN: 1351079905
Category : Science
Languages : en
Pages : 158
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Book Description
These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.e., peanut (groundnut), rapeseed-mustard, sesame, sunflower, safflower, and nigerseed. It is reliably believed that this book will be of great help not only to students, reseachers, and teachers but also to agricultural extension workers, field workers, seed growers, and seed crop inspectors, and subsequently to the farmers, to achieve the over-all objective of increase in oilseed crop yields throughout the world.
Author: Robert Hall
Publisher: American Phytopathological Society
ISBN:
Category : Science
Languages : en
Pages : 116
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Book Description
Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.
Author: Richard A. Frederiksen
Publisher: American Phytopathological Society
ISBN:
Category : Medical
Languages : en
Pages : 112
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Book Description
Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical background in plant disease diagnosis should be able to use. They cover the many biotic and the few abiotic diseases, beneficial microorganisms, insect pests, and methods of control. Color photographs show clearly the symptoms. The extensive glossary does not indicate pronunciations. The first edition appeared in 1986. Annotation copyrighted by Book News, Inc., Portland, OR
Author: Frank Selman Arant
Publisher:
ISBN:
Category : Peanuts
Languages : en
Pages : 352
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Book Description
Author: Glen Lee Hartman
Publisher:
ISBN: 9780890545546
Category : Electronic books
Languages : en
Pages : 201
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Book Description
"Soybean is one of the most significant crops grown in the world today. Soybeans are also hosts to a long list of diseases and insect pests, and that list grows each year. New and practical references that help users identify and manage this growing range of threats are vital to ensuring a healthy, high-yielding, profitable soybean harvest. Enter the Compendium of Soybean Diseases and Pests, Fifth Edition. This unique and practical reference is tailored to the needs of soybean growers, consultants, extension agents, and plant pathologists working in the field, in diagnostic laboratories, in plant clinics, and in academic institutions. The fifth edition is packed with new information on pests and their management since the fourth edition was launched more than a decade ago. This book is also more international in scope and comprehensive than its four previous editions, which sold more than 30,000 copies worldwide. In total, more than 90 diseases and their management are covered, along with the many major insect pests and abiotic disorders of soybean. Each section of this new compendium has been written or revised by top soybean authorities who are experts on the particular pests and disorders featured in the book. New sections in the fifth edition describe insect pests and their management, summarize the molecular detection of pathogens, and provide an international perspective on the importance of soybean disease management in the world's leading soybean-producing countries. Exactly 260 images and illustrations complement this comprehensive book, which has been organized into four main sections: Part I addresses diseases and pests caused by biotic factors, including prokaryotes, fungi and oomycetes, nematodes, and viruses; and includes a section on seed and postharvest pathology. Part II, which is new to this edition, covers insect pests and provides strategies for their management. Part III discusses disorders caused by abiotic factors, ranging from weather-related stress disorders to those caused by mineral deficiencies and toxicities and injuries from various chemicals and pollutants. Part IV provides strategies for the management of soybean diseases and pests. The discussion focuses on biological enhancements, cultural practices, host plant resistance, and pesticide use. This new edition also includes an introduction that provides background information about the history and growth of the soybean plant along with a contemporary discussion of the importance of soybean pathogens and pests in the world's chief soybean-producing countries. Several appendices identify pathogens of soybeans, insects associated with soybean, and hosts of soybean pathogens. A comprehensive glossary and index are provided, as well. Whether you are a scientist who needs an authoritative reference on diseases or a practitioner who needs or provides management recommendations, this book is a must-have" -- From the publisher.
Author: Lavern Wayne Timmer
Publisher:
ISBN: 9780890545850
Category : Citrus
Languages : en
Pages : 92
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Book Description
Author: Michael C Young
Publisher: Fair Winds Press
ISBN: 1616734183
Category : Health & Fitness
Languages : en
Pages : 169
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Book Description
A revised and updated version of the definitive peanut allergy book. Since the publication of The Peanut Allergy Answer Book in May 2001, there has been much additional research published in the field of peanut allergy and anaphylaxis in medical literature. This research includes new diagnostic tests, new vaccines and therapies, and new information on the history of peanut allergy. In addition, there has also been a great increase in public awareness of the societal impact of peanut allergy, such as in schools and other child-care facilities, in restaurants, and in the food and restaurant industry. This attention has led to the publication of guidelines for schools in the management of food allergies and anaphylaxis, to legislation such as the Food Allergen Labeling Consumer Protection Act of 2006, and proposed legislation for restaurant guidelines for food-allergic consumers. The incidence of peanut allergy has doubled in the past five years and continues to increase so the impact of this medical problem, particularly in young children, is enormous. The Peanut Allergy Answer Book, 2nd Edition,. contains 50% of new and revised material, including a new foreword and introduction, as well as new chapters such as, "Why has peanut allergy increased so much in the past 5-10 years?"; "What is the difference between being peanut-sensitive and peanut-allergic?"; "What is the Hygiene Hypothesis?"; and "Can skin contact cause an anaphylactic reaction?"
