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Author: Harold Hanson Mitchell
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 732
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Book Description
Author: Harold Hanson Mitchell
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 732
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Book Description
Author:
Publisher: National Academies
ISBN:
Category : Health & Fitness
Languages : en
Pages : 202
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Book Description
Author: I. H. Burger
Publisher: Cambridge University Press
ISBN: 9780521330190
Category : Medical
Languages : en
Pages : 442
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Book Description
Very Good,No Highlights or Markup,all pages are intact.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
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Book Description
Author:
Publisher: National Academies Press
ISBN: 9780309039895
Category : Nature
Languages : en
Pages : 118
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Book Description
Nutrient requirements, deficiencies, and excesses. Physical characteristics and suitability. General considerations for feeding management. Nutrient requirement tables. Feed composition tables.
Author: Anthony Albanese
Publisher: Elsevier
ISBN: 0323146465
Category : Science
Languages : en
Pages : 544
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Book Description
Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III presents the pressing problems in emergency feeding of populations in developing areas of the world with emphasis on the need for simple procedures to assess utilization of dietary proteins. This book reviews the criterion of protein utilization and considers the important components of protein metabolism. Organized into 11 chapters, this volume starts with an overview of the metabolic changes induced by deficiencies of essential nutrients. This text then examines the problems of human protein needs in the light of the food habits of vegetarians. Other chapters explore lipid metabolism in terms of its dynamic mechanisms. This book discusses as well the significance of minerals in the utilization of primary foodstuffs, namely, carbohydrates, proteins, and fats. The final chapter deals with the methodology for studies in human nutrition. This book is a valuable resource for biochemists, graduate students, and clinical researchers.
Author: Martin Glucksman
Publisher: Taylor & Francis
ISBN: 1000806936
Category : Medical
Languages : en
Pages : 693
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Book Description
First Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 20
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Book Description
Author: Thomas E. Furia
Publisher: CRC Press
ISBN: 9780849305429
Category : Technology & Engineering
Languages : en
Pages : 1020
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Book Description
Author: United States. Environmental Protection Agency. Library Systems Branch
Publisher:
ISBN:
Category : Environmental protection
Languages : en
Pages : 702
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Book Description
