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Author: Francis Guy McDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Author: Francis Guy McDonald
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Author: John Fields
Publisher:
ISBN:
Category : Chickens
Languages : en
Pages : 16
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Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
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Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1044
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Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1178
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Vol. 5 includes a separately paged special issue, dated June 1926.
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Category : Medicine
Languages : en
Pages : 1846
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Author: Y Nys
Publisher: Elsevier
ISBN: 0857093916
Category : Technology & Engineering
Languages : en
Pages : 641
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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. Focuses on egg chemistry, production and consumption with reference to the factors than can impact egg quality Reviews recent research in the areas of disease, egg quality and the development of new technologies to assure egg safety Comprehensively covers organic, free-range and processed egg production
Author: Neville F. Suttle
Publisher: CABI
ISBN: 1789240921
Category : Technology & Engineering
Languages : en
Pages : 609
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The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.
Author:
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Category : Agriculture
Languages : en
Pages : 1366
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Author: Kenneth Simkiss
Publisher:
ISBN:
Category : Calcium
Languages : en
Pages : 296
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