Commercialisation of Agricultural Products Derived Through Modern Biotechnology PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Commercialisation of Agricultural Products Derived Through Modern Biotechnology PDF full book. Access full book title Commercialisation of Agricultural Products Derived Through Modern Biotechnology by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 182
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Agricultural biotechnology
Languages : en
Pages : 182
Get Book Here
Book Description
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 174
Get Book Here
Book Description
Author: Organisation de coopération et de développement économiques
Publisher:
ISBN:
Category :
Languages : en
Pages : 173
Get Book Here
Book Description
Author: Organizzazione per la cooperazione e lo sviluppo economici. Environment directorate
Publisher:
ISBN:
Category : Bioteknologi
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Organisation de coopération et de développement économiques
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Organisation de coopération et de développement économiques
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 56
Get Book Here
Book Description
Author: Primary Production Department
Publisher: World Scientific
ISBN: 9814544345
Category :
Languages : en
Pages : 134
Get Book Here
Book Description
The agricultural industry in Asia is a primary market for the growing number of biotechnology-derived products and genetically modified organisms which are useful in agriculture. Faced with growing populations, limited resources and the promise of better and sustainable yields using biotechnology, agricultural producers are welcoming this new technology. On the other hand, there has been some concern about the safety of agricultural products derived from biotechnology. To address public concern, many ASEAN countries have developed individual biosafety guidelines to regulate the use of such agricultural products.The ASEAN Workshop on Regulations for Agricultural Products Derived from Biotechnology served as a forum for the exchange of ideas and knowledge among ASEAN countries, international regulatory agencies and agri-industry representatives involved in agriculture biotechnology. Eminent agribiotechnologists and regulators from Europe, the USA, the Peoples' Republic of China, Taiwan, Canada, Australia, the United Nations Environment Programme (UNEP), Information Systems for Biotechnology (ISB), International Service for the Acquisition of Agri-Biotech Applications (ISAAA), Monsanto, Novartis, AgrEvo, Rhone-Poulenc and Nestlé presented papers on various aspects of biotechnology regulation. In addition, each ASEAN country presented country papers outlining the status of existing regulations on GMOs.
Author: Sharma
Publisher: Daya Books
ISBN: 9788176221580
Category : Science
Languages : en
Pages : 280
Get Book Here
Book Description
Preface 1. Introduction 2. Use of Biotechnology in Agriculture 3. Agricultural Biotechnology on Biodiversity 4. Transgenic Plants and World Agriculture 5. Economic Effect of Agricultural Biotechnology 6. Demand for Agricultural Biotechnology 7. Agricultural Biotechnology and the Poor 8. Scientific Basis of Genetic Modification 9. Ethical and Social Issues of Genetically Modified Crops 10. Conservation Technologies and the Plant Science 11. Modem Biotechnology for Food and Agriculture 12. Public Attitudes towards Agricultural Biotechnology Bibliography Index
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
The first generation of agricultural crops developed using biotechnology have offered the primary producers of the crops agronomic benefits. Some consumers have resisted accepting this technology because of concerns with food and environmental safety, and ethical issues that arise from the processes that are involved in developing these products. The second and third generation of agricultural biotechnology are being developed to offer products with direct benefits to consumers. The focus of this thesis is the second generation, which have added health benefits. Specifically, the obstacles to commercialization of functional foods derived through biotechnology are examined. The three factors which have the potential to set back commercial introduction of functional foods derived through biotechnology are government regulatory uncertainty, consumer aversion and brand risk, and gaining access to intellectual property. The regulations governing functional foods are examined to show the regulatory ambiguity that exists in Canada. Comparisons are drawn to other nations. Literature that focuses on consumer aversion to agricultural biotechnology is reviewed, along with consumer preference studies with regards to genetically modified (GM) foods with and without health benefits. Transaction cost economics literature is used to analyse the problems related to gaining access to intellectual property and the resulting supply chain implications. Three separate theoretical models are developed to examine each of the three factors separately. Government regulatory uncertainty is incorporated into an expected profit model to show the effects of increased uncertainty on the expected profit from a new technology. A heterogeneous consumer preference model is used to show the effects of changing consumer preferences on the market share of the firm introducing the GM functional food to the market. Simulation analysis using this model shows the effects of changing variables on the market.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Get Book Here
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
