Indigenous Chicken Production and Marketing Systems in Ethiopia PDF Download
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Author: Fisseha Moges
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: Fisseha Moges
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Author: E. O. MENGE
Publisher: Lulu.com
ISBN: 1409271544
Category : Science
Languages : en
Pages : 94
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Book Description
This book is a practical guide to the poultry business. Although the book dwells at length on the subject of breeding Indigenous chicken, it will be highly beneficial to breeders, farmers and scientists concerned with aspects of modeling production systems whether environmental, epidemiological or simply economic. For the breeder, the economic values will prove extremely useful for your selection program.
Author: Dessie, T.
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463418
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 452
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251317445
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.
Author: Donald D. Bell
Publisher: Springer Science & Business Media
ISBN: 1461508118
Category : Science
Languages : en
Pages : 1422
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Book Description
Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049327
Category : Business & Economics
Languages : en
Pages : 140
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Book Description
"This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO
Author: Aichi J. Kitalyi
Publisher: Food & Agriculture Org.
ISBN: 9789251041604
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
"The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Author: Tadelle Dessie Alemayhu
Publisher:
ISBN: 9783895744976
Category :
Languages : en
Pages : 209
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Book Description
Author: Disha Experts
Publisher: Disha Publications
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
The 2nd Updated edition of Disha's popular NCERT Digest Series is now more powerful than before with the integration of Tamil Nadu Textbooks. This new edition Tamil Nadu & Old + New NCERT Digest General Science for UPSC & State PSC Civil Services Exam is a one of its kind book to Master basic concepts for UPSC CSE exam. It is the First book ever to cover 100% concepts from both Old and New NCERT & Tamil Nadu Textbooks in one Book, which means you won’t miss any concept if you study from this single comprehensive resource. Additionally, the simplified presentation of concepts in One-Liner Format and seamless integration of OLD & NEW NCERT along with Tamil Nadu textbook will enable you to Read quickly, Learn easily, and Revise like a pro. One-liner theory is a proven method for easy and sustained retention. A firm grasp on these concepts will greatly contribute to your success in the exam. 👉🏼 The most unique feature of the book is that it is a perfect mix of old + new NCERT & TN Textbooks. It seamlessly combines all concepts from both old and new NCERT (clearly mentioning the Class & Old/ New Book) which means that it offers 100% coverage of all concepts, chapters and topics. 👉🏼 The book now covers complete syllabus from 6th to 10th NCERT books along with Class 9 & 10 TN Textbooks. 👉🏼 The book is classified into an integrated Standard Chapter-wise Plan where a topic/ concept, that is covered in all these classes of the NCERT/ TN Books, is dealt with in a single Chapter. 👉🏼 All concepts are presented in One-Liner Format for easy and long retention. 👉🏼 The book is well-structured with headings and sub-headings to enable easy understanding and clarity of concepts. 👉🏼 This great resource is powered with a Video Course. There are 30+ hours of concept videos to learn and revise on the go in an interesting way. 👉🏼 The content is presented in simple, lucid language with variety of examples for easy understanding. LEAP TO SUCCESS with Disha’s NCERT Digest!
