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Author: Suzy Amis Cameron
Publisher: Atria Books
ISBN: 1501189484
Category : Health & Fitness
Languages : en
Pages : 368
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Book Description
Change the World by Changing One Meal a Day Suzy Amis Cameron—environmental advocate, former actor, and mom of five—presents “a timely and empowering guide to take charge of your health—both for your own sake and for the planet’s” (Ariana Huffington) by swapping one meat- and dairy-based meal for a plant-based one every day. The research is clear that a plant-based diet is the healthiest diet on Earth. But what many people don’t realize is that nothing else we do comes close to the environmental impact of what we eat. Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the Earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy’s program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help you lose weight and stay naturally thin, reverse chronic health concerns, improve overall wellbeing, enjoy newfound energy, and slash your carbon footprint in half. In The OMD Plan, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one’s health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, The OMD Plan “is a book that nourishes our minds as well providing ways to nourish our bodies” (Jane Goodall).
Author: Suzy Amis Cameron
Publisher: Atria Books
ISBN: 1501189484
Category : Health & Fitness
Languages : en
Pages : 368
Get Book Here
Book Description
Change the World by Changing One Meal a Day Suzy Amis Cameron—environmental advocate, former actor, and mom of five—presents “a timely and empowering guide to take charge of your health—both for your own sake and for the planet’s” (Ariana Huffington) by swapping one meat- and dairy-based meal for a plant-based one every day. The research is clear that a plant-based diet is the healthiest diet on Earth. But what many people don’t realize is that nothing else we do comes close to the environmental impact of what we eat. Now Suzy Amis Cameron explains how we can boost energy, feel better, live healthier, and heal the Earth, starting with just one meal a day. Developed at MUSE School, the school she founded with her sister Rebecca Amis, Suzy’s program makes it possible for anyone and everyone to reverse climate change while they embrace a healthier lifestyle. This one simple step will begin to help you lose weight and stay naturally thin, reverse chronic health concerns, improve overall wellbeing, enjoy newfound energy, and slash your carbon footprint in half. In The OMD Plan, Suzy shares her field-tested plan, outlining the latest science and research on why a plant-based diet is better for one’s health and the environment. Featuring fifty delicious, nourishing recipes and complete with inspiring success stories, shopping lists, meal plans, and pantry tips, The OMD Plan “is a book that nourishes our minds as well providing ways to nourish our bodies” (Jane Goodall).
Author: Laura Polin
Publisher: Laura Polin
ISBN: 9781804507315
Category :
Languages : es
Pages : 222
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Book Description
¿Quieres vivir una vida llena de energía y disfrutar de comidas deliciosas y fáciles de preparar? ¿Quieres perder peso de una vez por todas, mientras sigues disfrutando de tus platos veganos favoritos? La dieta basada en plantas no tiene por qué ser aburrida e insípida. Puede ser creativo y vigoroso. Este libro le ahorrará tiempo y esfuerzo al ofrecerle recetas flexibles e infalibles para cualquier ocasión. Bueno, si la respuesta es sí, entonces por eso estoy aquí. Para ayudarlo a lograr esto, me enfoqué en crear el único libro de cocina a base de plantas, para obtener excelentes resultados, con recetas fáciles y sin esfuerzo para cocinar para cualquier persona. ¡Este libro de recetas simple pero basado en plantas lo ayudará a lograr comidas deliciosas únicas en su tipo, listas para restaurar su salud, sentirse bien y perder peso! Este completo libro de cocina a base de plantas se encargará de tu escaso tiempo de cocina y te mostrará la manera más fácil y sabrosa hacia un nuevo estilo de vida. Adopte una dieta basada en plantas para la salud del corazón, la quema de grasa y el bienestar general: estas deliciosas recetas y útiles planes de comidas le mostrarán el camino. ¡Consigue tu copia ahora!
Author: Felix Revello
Publisher: Felix Revello
ISBN: 9781837891337
Category :
Languages : es
Pages : 0
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Book Description
¿Quieres vivir una vida llena de energía y disfrutar de comidas deliciosas y fáciles de preparar? ¿Quieres perder peso de una vez por todas, mientras sigues disfrutando de tus platos veganos favoritos? La dieta basada en plantas no tiene por qué ser aburrida e insípida. Puede ser creativo y vigoroso. Este libro le ahorrará tiempo y esfuerzo al ofrecerle recetas flexibles e infalibles para cualquier ocasión. Bueno, si la respuesta es sí, entonces por eso estoy aquí. Para ayudarlo a lograr esto, me enfoqué en crear el único libro de cocina a base de plantas, para obtener excelentes resultados, con recetas fáciles y sin esfuerzo para cocinar para cualquier persona. ¡Este libro de recetas simple pero basado en plantas lo ayudará a lograr comidas deliciosas únicas en su tipo, listas para restaurar su salud, sentirse bien y perder peso! Este completo libro de cocina a base de plantas se encargará de tu escaso tiempo de cocina y te mostrará la manera más fácil y sabrosa hacia un nuevo estilo de vida. Adopte una dieta basada en plantas para la salud del corazón, la quema de grasa y el bienestar general: estas deliciosas recetas y útiles planes de comidas le mostrarán el camino. ¡Disfrutar! ¡Consigue tu copia ahora!
Author: Harvey Diamond
Publisher: Simon and Schuster
ISBN: 0757399819
Category : Health & Fitness
Languages : en
Pages : 223
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Book Description
There is only one concept to grasp and only one action to take: Eat more living food than dead food. The simplicity of this message has eluded people up to now. In fact, it may seem oversimplified. Because of past frustrations and disappointments, people have come to believe that losing weight is complicated, difficult and expensive. Truth be told, all that is required to reap the myriad benefits of Harvey Diamond's program is to return to the fundamentals of life. The human body is intelligent and capable beyond anyone's comprehension, but in order to unleash this extraordinary intelligence-including that which normalizes body weight-the proper fuel is required. That fuel is living food. But for some inexplicable reason, people have allowed themselves to believe that they can give their bodies the wrong fuel and then have it operate at optimum efficiency. And that is why most people become overweight. This book offers not a diet, but a lifelong way of eating that allows the eating experience to remain a joyous one, rather than a clinical endeavor of measuring portions, counting calories, calculating grams of fat, carbohydrates and protein, or ingesting meal replacements. It teaches readers how to eat any food in the most healthful way so there is no feeling of deprivation. As readers embark on this life-changing journey, they will experience the surge of energy and well-being that only comes as the automatic result of properly fueling their bodies. Providing deliberate, gentle and forgiving guidance every step of the way, this book will become readers' trusted source and companion as they create a new way of eating and living, which will lead to both overweight and poor health becoming conditions of the past.
Author: Lester R. Brown
Publisher: W. W. Norton & Company
ISBN: 0393344150
Category : Nature
Languages : en
Pages : 161
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Book Description
With food supplies tightening, countries are competing for the land and waterresources needed to feed their people.
Author: Alfred Vogel
Publisher: Verlag A.Vogel
ISBN: 3906404374
Category : Health & Fitness
Languages : es
Pages : 773
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Book Description
El libro El pequeño doctor del pionero suizo de la medicina natural Alfred Vogel se publicó por primera vez en 1952. A pesar de ello, su popularidad todavía es bien patente. ¿Cuál podría ser la razón de dicha intemporalidad? ¿Sus clarificadores consejos sencillos y directos? ¿Su profundo saber sobre plantas medicinales y medicina popular? ¿O quizá se deba a la propia persona de Alfred Vogel, fallecido en 1996 a la edad de 94 años, que se convirtió en un símbolo de una forma de vivir y fomentar la salud en contacto muy directo con la naturaleza? Una cosa queda bien clara: un manual clásico sobre medicina natural como El pequeño doctor no debería faltar en ningún hogar. El extenso índice y las fotograf as hacen que sea un libro práctico y manejable como nunca antes. En palabras del profesor Dr. h.c. mult. Hildebert Wagner, autor del prólogo: «El carisma y la personalidad de Alfred Vogel irradian todavía en los tiempos actuales y nos transmiten el mensaje de que este valioso manual, superado el año 2000, todavía puede ser de utilidad para todos».
Author: Shabnum Shaheen
Publisher: Springer
ISBN: 3319630377
Category : Science
Languages : en
Pages : 192
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Book Description
This text focuses on underutilized wild plants that can help to reduce food deficiency in developing nations. Edible wild plants are viewed as a potential solution for overcoming food insecurity for families in these regions, with a specific focus on sustainable production and conservation measures. Detailed analysis of specific wild plants is provided, including the nutritional contents of each plant. A full list of edible wild plants is included for the benefit of researchers, plus a pictorial guide for easy identification of these plants. Specific case studies are provided in which edible wild plants are used to reduce food insecurity, and the diversity of edible wild plants is studied from a global perspective. In developing countries, a significant obstacle to human survival is the increasing gap between food availability and the growing human population. Food insecurity results in less consumption of fruits and vegetables and leads to mineral and vitamin deficiency for individuals in these regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity and malnutrition. Wild edible plants are inexpensive and are a rich source of antioxidants, vitamins, fiber, and minerals. As the first book to specifically focus on edible wild plants and their vital role in food security and nutrition, this text is incredibly valuable to any researcher studying innovative potential solutions to food deficiency in the developing world.
Author: Gloria Anzaldúa
Publisher:
ISBN: 9781879960954
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
Literary Nonfiction. Poetry. Latinx Studies. LGBTQIA Studies. Edited by Ricardo F. Vivancos-Pèrez and Norma Cantú. Rooted in Gloria Anzaldúa's experiences growing up near the U.S./Mexico border, BORDERLANDS/LA FRONTERA remaps our understanding of borders as psychic, social, and cultural terrains that we inhabit and that inhabit us all. Drawing heavily on archival research and a comprehensive literature review while contextualizing the book within her theories and writings before and after its 1987 publication, this critical edition elucidates Anzaldúa's complex composition process and its centrality in the development of her philosophy. It opens with two introductory studies; offers a corrected text, explanatory footnotes, translations, and four archival appendices; and closes with an updated bibliography of Anzaldúa's works, an extensive scholarly bibliography on Borderlands, a brief biography, and a short discussion of the Gloria E. Anzaldúa Papers. "Ricardo F. Vivancos-Pèrez's meticulous archival work and Norma Elia Cantú's life experience and expertise converge to offer a stunning resource for Anzaldúa scholars; for writers, artists, and activists inspired by her work; and for everyone. Hereafter, no study of Borderlands will be complete without this beautiful, essential reference."--Paola Bacchetta
Author: Linda J. Hebert
Publisher:
ISBN: 9781802329384
Category :
Languages : en
Pages : 102
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Book Description
***55% off for bookstores! LAST DAYS*** Anti-Inflammatory Diet Cookbook: Easy Quick and Delicious Recipes to Reduce Inflammation Jump-start your new diet with ease thanks to Anti-Inflammatory Diet Cookbook. This anti-inflammation cookbook features essential health information, flavorful recipes, and a two-week meal plan to help you start off right. Keep things simple as you learn how to shop for healing ingredients, plan your meals, batch prep ahead of time, and even use your leftovers for other meals. Most of the recipes use only five main ingredients that can be found easily and affordably at any grocery store. In this book you will find: Easy to find anti-inflammatory ingredients Budget-friendly recipes Easy and professional recipes Nutritional values Personalize your own anti-inflammatory diet with this book, and you'll find it can be easier and tastier than ever! Buy it now and let your clients become addicted to this awesome book!
Author: Rafael Lira
Publisher: Springer
ISBN: 1461466695
Category : Science
Languages : en
Pages : 562
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Book Description
This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.
