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Author: Diane Thompson
Publisher: Author House
ISBN: 1491821949
Category : Humor
Languages : en
Pages : 115
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Book Description
Victor Hugo once said "There is one thing stronger than all the armies in the world, and that is an idea whose time has come." For 55 years, it had not even dawned on me that I was a writer. My first clue should have been when I realized that there absolutely wasn't anything about which I didn't have an opinion. For five years I published a weekly newsletter for my church. No one else seemed to want to do it, and it was something that I loved doing. The fourteen years that I worked as an Insurance Agent should also have given me a nudge. I often gave group presentations that included stories about so many of my life experiences. Many clients encouraged me to write them down and share them with others. But it took a life-changing crisis that made me take a look within and find why God had placed me here. I have written a collection of insights that I gained during the first half of my life. Each chapter begins with a joke, a thought or a scripture that I believe God laid on my heart. The body of each chapter consists of a relating experience, insight or lesson that I gained. And each chapter is completed with a prayer. I have noticed how people are enjoying inspirational books that are also a "Quick" read such as mine. I submitted Chapter Five to the Indianapolis Star and it was published in the Faith and Values section of that newspaper. I think that one sign that a book could be good is when the reader wants more. Each person who has read these chapters did exactly that and asked if they can pass on to others what they have enjoyed or gained from my book. I would like to thank you in advance for taking the time to read some of what I believe God has shown me in my life. Come Share The Cookies. Lord, bless this reader, Amen.
Author: Diane Thompson
Publisher: Author House
ISBN: 1491821949
Category : Humor
Languages : en
Pages : 115
Get Book Here
Book Description
Victor Hugo once said "There is one thing stronger than all the armies in the world, and that is an idea whose time has come." For 55 years, it had not even dawned on me that I was a writer. My first clue should have been when I realized that there absolutely wasn't anything about which I didn't have an opinion. For five years I published a weekly newsletter for my church. No one else seemed to want to do it, and it was something that I loved doing. The fourteen years that I worked as an Insurance Agent should also have given me a nudge. I often gave group presentations that included stories about so many of my life experiences. Many clients encouraged me to write them down and share them with others. But it took a life-changing crisis that made me take a look within and find why God had placed me here. I have written a collection of insights that I gained during the first half of my life. Each chapter begins with a joke, a thought or a scripture that I believe God laid on my heart. The body of each chapter consists of a relating experience, insight or lesson that I gained. And each chapter is completed with a prayer. I have noticed how people are enjoying inspirational books that are also a "Quick" read such as mine. I submitted Chapter Five to the Indianapolis Star and it was published in the Faith and Values section of that newspaper. I think that one sign that a book could be good is when the reader wants more. Each person who has read these chapters did exactly that and asked if they can pass on to others what they have enjoyed or gained from my book. I would like to thank you in advance for taking the time to read some of what I believe God has shown me in my life. Come Share The Cookies. Lord, bless this reader, Amen.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: John Kanell
Publisher: Simon and Schuster
ISBN: 198217837X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author: Laura Joffe Numeroff
Publisher: Harper Collins
ISBN: 0060245867
Category : Juvenile Fiction
Languages : en
Pages : 46
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Book Description
If a hungry little traveler shows up at your house, you might want to give him a cookie. If you give him a cookie, he's going to ask for a glass of milk. He'll want to look in a mirror to make sure he doesn't have a milk mustache, and then he'll ask for a pair of scissors to give himself a trim.... The consequences of giving a cookie to this energetic mouse run the young host ragged, but young readers will come away smiling at the antics that tumble like dominoes through the pages of this delightful picture book.
Author: Edd Kimber
Publisher:
ISBN: 9780857830456
Category : Cake
Languages : en
Pages : 176
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Book Description
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562
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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author: Jane Dunn
Publisher: Random House
ISBN: 1473590841
Category : Cooking
Languages : en
Pages : 335
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Book Description
The fastest selling baking book of all time, from social media sensation Jane's Patisserie 'This will be the most-loved baking book in your stash!' - Zoë Sugg 'The Mary Berry of the Instagram age' - The Times Life is what you bake it - so bake it sweet! Discover how to make life sweet with 100 delicious bakes, cakes and treats from baking blogger, Jane. Jane's recipes are loved for being easy, customisable, and packed with your favourite flavours. Covering everything from gooey cookies and celebration cakes with a dreamy drip finish, to fluffy cupcakes and creamy no-bake cheesecakes, Jane' Patisserie is easy baking for everyone. Whether you're looking for a salted caramel fix, or a spicy biscoff bake, this book has everything you need to create iconic bakes and become a star baker. Includes new and exclusive recipes requested by her followers and the most popular classics from her blog - NYC Cookies, No-Bake Biscoff Cheesecake, Salted Caramel Drip Cake and more!
Author: Patricia M. Cunningham
Publisher: Carson-Dellosa Publishing
ISBN: 1609963636
Category : Juvenile Nonfiction
Languages : en
Pages : 224
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Book Description
Learn when and how to teach comprehension using Comprehension during Guided, Shared, and Independent Reading for grades K–6. This 224-page book includes step-by-step lessons and research-based strategies that can be adapted for any student or any classroom. This book gives a glimpse into classrooms using these strategies, as well as suggestions for materials needed, planning, and grouping students and a list of recommended children's books.
Author: Alice J. Crosetto
Publisher: Arcadia Publishing
ISBN: 143967776X
Category : History
Languages : en
Pages : 158
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Book Description
All you need is love and cookies. Everyone loves cookies, but the people of the Steel Valley take this love to another level. Nowhere else in America will you behold hundreds--or even thousands--of cookies piled high for events of all kinds. This is the regionally famous cookie table. But how did this tradition start? Why do residents of the Pittsburgh and Youngstown areas always create them not just for weddings but for birthdays, graduations, fundraisers, community events, and so much more? How did this once quaint local custom become a social media phenomenon? How are the cookies made, and how is a cookie table organized? Join author and cookie table enthusiast Alice Crosetto on a delectable journey through this beloved Steel Valley tradition.
Author: Jennifer Coleman
Publisher: Arcadia Publishing
ISBN: 1455626171
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
In this colorful tale of the food culture of cattle drives in the 1800s, chuckwagon chef Cookie takes young readers along on a rootin'-tootin' adventure. The days start at three o'clock in the morning, when Cookie makes coffee so thick "you could float a horseshoe on it!" With informational sidebars, a historical note, bibliography, and glossary for cowboy food terms such as "calf slobbers" and "swamp seed," this spirited picture book brings the tastes and smells of the Old West alive!
