Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Coloring of Food, Drugs, and Cosmetics
Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416
Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Coloring of Food, Drugs, and Cosmetics
Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 1482270080
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Publisher: CRC Press
ISBN: 1482270080
Category : Technology & Engineering
Languages : en
Pages : 405
Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 824
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text
Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 968
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 968
Book Description
Handbook of U.S. Colorants
Author: Daniel M. Marmion
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 606
Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 606
Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Requirements of the United States Food, Drug, and Cosmetic Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 68
Book Description
CRC Handbook of Food, Drug, and Cosmetic Excipients
Author: Susan C. Smolinske
Publisher: CRC Press
ISBN: 9780849335853
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
Publisher: CRC Press
ISBN: 9780849335853
Category : Technology & Engineering
Languages : en
Pages : 458
Book Description
CRC Handbook of Food, Drug, and Cosmetic Excipients provides a comprehensive summary of toxicological issues regarding inactive ingredients in pharmaceutical products, cosmetic products, and food additives. Background information on regulations and labeling requirements for each type of product is provided, and 77 articles critically review human and animal data pertinent to a variety of agents and makes judgments regarding the clinical relevance. The book also identifies at-risk populations, such as neonates, patients with renal failure, and atopic patients. Inactive common pharmaceutical agents and/or foods containing certain ingredients are listed to help physicians counsel hypersensitive patients who must avoid products containing these excipients.
Handbook of U.S. Colorants for Foods, Drugs, and Cosmetics
Author: Daniel M. Marmion
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
Book Description
Requirements of the U.S. Food, Drug, and Cosmetic Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 76
Book Description
Notices of Judgment Under the Federal Food, Drug, and Cosmetic Act
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 186
Book Description
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 186
Book Description