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Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Author: Gisbert Otterstätter
Publisher: CRC Press
ISBN: 9780824702151
Category : Technology & Engineering
Languages : en
Pages : 416
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Book Description
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
Author: Daniel M. Marmion
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Author: Daniel M. Marmion
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Author: United States
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1566
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Book Description
Author:
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1068
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 76
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 68
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Book Description
Author: Henry B. Heath
Publisher: Springer Science & Business Media
ISBN: 9780870553707
Category : Technology & Engineering
Languages : en
Pages : 896
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Book Description
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Author: Loyd V. Allen
Publisher: Lippincott Williams & Wilkins
ISBN: 1975171780
Category : Medical
Languages : en
Pages : 1629
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Book Description
The most trusted source on the subject available today, Ansel's Pharmaceutical Dosage Forms and Drug Delivery Systems, 12th Edition equips pharmacy students with everything they need to master the intricacies of pharmaceutical dosage form design and production and achieve successful outcomes in their courses and beyond. Reflecting the latest CAPE, APhA, and NAPLEX® competencies, this trusted, extensively updated resource clarifies the interrelationships between pharmaceutical and biopharmaceutical principles, product design, formulation, manufacture, compounding, and the clinical application of the various dosage forms in patient care, as well as regulations and standards governing the manufacturing and compounding of pharmaceuticals. New and revised content throughout keeps students up to date with current approaches to key coverage areas, and additional case studies demonstrate concepts in action to reinforce understanding and prepare students for the clinical challenges ahead.
Author: United States. Congress
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 1392
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Book Description
