Collections of Acacias with Human Food Potential from the Tropical Dry Zone of Northern Territory PDF Download
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Author: Maurice William McDonald
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages : 70
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Book Description
Author: Maurice William McDonald
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages : 70
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Book Description
Author: Alan Pennock Newton House
Publisher: CSIRO PUBLISHING
ISBN: 0643053409
Category : Cooking
Languages : en
Pages : 166
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Book Description
Uses of Acacia seeds in Central Australia.
Author: APN House
Publisher: CSIRO PUBLISHING
ISBN: 064310240X
Category : Science
Languages : en
Pages : 166
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Book Description
Australia's unique and diverse woody flora has become socially, economically and environmentally important in many other countries. The seed of some Acacia species showing promise in planting programs in semi-arid areas has been a part of the traditional diet of Australia's Aboriginal people. The dry seed may be ground to flour, mixed with water and eaten as a paste or baked to form a cake. Forest tree breeding has focussed on wood production, selecting taller, faster-growing varieties. The same principles of selection and improvement can be applied to improve seed yields and nutritional properties of shrubs. The selection criteria would include seed characters such as taste, seed coat thickness and nutritive value to maximize their food value. The book looks at the possibility of building upon the traditional knowledge of Aboriginal Australians, using modern scientific methods, for the benefit of people in the world's dry areas. Australian Dry-zone Acacias for Human Food documents the proceedings of a workshop held at Glen Helen, Northern Territory, Australia. The purpose of the meeting was to examine the idea of developing the food value of the seed of Australia's dry-zone acacias. This book covers a summary of the workshop conlcusions, the invited papers, and recommendations of the working groups.
Author: A. P. N. House
Publisher:
ISBN:
Category :
Languages : en
Pages :
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A collection of invited papers and recommendations about the food value of Australia's dry-zone acacias.
Author: Consultative Group for Research and Development of Acacias. Meeting
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages : 268
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Book Description
Author: Michel Arbonnier
Publisher: Editions Quae
ISBN: 9782876145795
Category : Arid regions plants
Languages : en
Pages : 582
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Book Description
Author: BR Maslin
Publisher: CSIRO PUBLISHING
ISBN: 0643102531
Category : Science
Languages : en
Pages : 108
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Book Description
This book identifies 47 Acacia species which have potential for cultivation in the southern semi-arid region of Australia as a source of seed for human consumption. Eighteen species are regarded as having the greatest potential. Botanical profiles are provided for these species, together with information on the natural distribution, ecology, phenology, growth characteristics and seed attributes. Two species, Acacia victoriae and Acacia murrayana, appear particularly promising as the seeds of both these have good nutritional characteristics and were commonly used as food by Aborigines. Acacia victoriae is currently the most important wattle used in the Australian bushfood industry. This book is a useful reference for the bush food industry.
Author:
Publisher:
ISBN:
Category : Acacia
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Forest genetics
Languages : en
Pages : 646
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Book Description
Author: John W. Turnbull
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 248
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Book Description
