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Author: Various
Publisher:
ISBN: 1446523497
Category : Gardening
Languages : en
Pages : 78
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Book Description
A guide to all aspects of collecting fungi. Contents Include: When and Where to Find Mushrooms; How to Collect and Examine Mushrooms; Gathering of Mushrooms; The Selection of Edible Mushrooms; How to Collect, Study, and Prepare Mushrooms for the Herbarium; Fungi for the Herbarium; Field Study of Mushrooms and Other Fungi; Method of Identification; Hints to Collectors; Methods of Collection and Preservation of Fungi; Glossary of Terms. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Various
Publisher:
ISBN: 1446523497
Category : Gardening
Languages : en
Pages : 78
Get Book Here
Book Description
A guide to all aspects of collecting fungi. Contents Include: When and Where to Find Mushrooms; How to Collect and Examine Mushrooms; Gathering of Mushrooms; The Selection of Edible Mushrooms; How to Collect, Study, and Prepare Mushrooms for the Herbarium; Fungi for the Herbarium; Field Study of Mushrooms and Other Fungi; Method of Identification; Hints to Collectors; Methods of Collection and Preservation of Fungi; Glossary of Terms. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Mercedes S. Foster
Publisher: Elsevier
ISBN: 0080470262
Category : Science
Languages : en
Pages : 797
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Book Description
Biodiversity of Fungi is essential for anyone collecting and/or monitoring any fungi. Fascinating and beautiful, fungi are vital components of nearly all ecosystems and impact human health and our economy in a myriad of ways. Standardized methods for documenting diversity and distribution have been lacking. A wealth of information, especially regrading sampling protocols, compiled by an international team of fungal biologists, make Biodiversity of Fungi an incredible and fundamental resource for the study of organismal biodiversity. Chapters cover everything from what is a fungus, to maintaining and organizing a permanent study collection with associated databases; from protocols for sampling slime molds to insect associated fungi; from fungi growing on and in animals and plants to mushrooms and truffles. The chapters are arranged both ecologically and by sampling method rather than by taxonomic group for ease of use. The information presented here is intended for everyone interested in fungi, anyone who needs tools to study them in nature including naturalists, land managers, ecologists, mycologists, and even citizen scientists and sophiscated amateurs. Covers all groups of fungi - from molds to mushrooms, even slime molds Describes sampling protocols for many groups of fungi Arranged by sampling method and ecology to coincide with users needs Beautifully illustrated to document the range of fungi treated and techniques discussed Natural history data are provided for each group of fungi to enable users to modify suggested protocols to meet their needs
Author: Alison Pouliot
Publisher: CSIRO PUBLISHING
ISBN: 148631175X
Category : Science
Languages : en
Pages : 460
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Book Description
Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach – providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' – an approach based on care, conservation and a deep understanding of ecosystem dynamics. Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi. Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.
Author: Various
Publisher: Davidson Press
ISBN: 1446523705
Category : Gardening
Languages : en
Pages : 175
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Book Description
This comprehensive guide to the mushroom industry comprises twenty two thorough and detailed chapters by various experts on the subject. It is extensively illustrated with black and white drawings, forming a complete how to guide. The Mushroom Industry takes a comprehensive and informative look at the subject, and is a fascinating read for any gardener or farmer. Contents Include: History of the Mushroom-growing Industry; The Mushroom Industry To-day; Economics; Commercial Prospects; Location and Construction of the Plant; Economic Importance of Fungi; Building a Mushroom Farm; Equipment and Supplies; Production of Mushrooms; Preparation of the Beds; Preparation of the Compost; Casing Soils; Spawn and Care of the Running Spawn; The Tray System; Cleaning, Sanitation, and Disposal of Spent Compost; Grading, Packing and Marketing; Laboratory Service; Market and Production; Laboratory Service; Marketing; Mushrooms for Nurserymen and market Gardeners; Other Methods of Commercial Mushroom Production. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
Author: Bradley Prezant
Publisher: AIHA
ISBN: 1931504911
Category : Architecture
Languages : en
Pages : 265
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Book Description
Author: Thomas Brittain
Publisher: Kessinger Publishing
ISBN: 9781437038064
Category : Law
Languages : en
Pages : 98
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Book Description
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author: Charles Gardner Shaw
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 5
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Book Description
Author: Alan E. Bessette
Publisher: University of Texas Press
ISBN: 1477318151
Category : Nature
Languages : en
Pages : 629
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Book Description
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Author: Nigel Fechner
Publisher:
ISBN: 9781920928179
Category : Fungi
Languages : en
Pages : 44
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Book Description
Contents: Overview; Before you start collecting: Permits and access, Protective equipment, Safe travel procedures; Commonly used equipment; Selecting Fungal material; What makes a good collection?; When to collect; Step-by-step guide to collecting and drying fungal specimens; Data to be recorded in the field: Site information, Specimen information (field); Data to be recorded at base location: Macroscopic characters, Microscopic examination, Other useful data; Drying fungal material: Drying in the field, Drying when electricity is accessible; Writing a label to accompany the specimen; Freezing specimens; Resource links; References.
Author: Eugenia Bone
Publisher: Rodale Books
ISBN: 1609613244
Category : Nature
Languages : en
Pages : 370
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Book Description
An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.
