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Author: Ocean Mixed Layer Experiment (OMLET)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Ocean Mixed Layer Experiment (OMLET)
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
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ISBN:
Category : Atmospheric circulation
Languages : en
Pages : 390
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Author:
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ISBN:
Category : Aeronautics
Languages : en
Pages : 782
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Author:
Publisher:
ISBN:
Category : Marine biology
Languages : en
Pages : 900
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Author: Shirley Jackson
Publisher:
ISBN:
Category : Castles
Languages : en
Pages : 188
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Book Description
We Have Always Lived in the Castle is a deliciously unsettling novel about a perverse, isolated, and possibly murderous family and the struggle that ensues when a cousin arrives at their estate.
Author:
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Category : Oceanography
Languages : en
Pages : 292
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Author:
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Category : Astrophysics
Languages : en
Pages : 516
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Book Description
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author: David Chang
Publisher: Clarkson Potter
ISBN: 0307885674
Category : Cooking
Languages : en
Pages : 608
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Book Description
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
