Author: Fred E. Jarvis
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
Coliform Quality of Shellfish Beds
Author: Fred E. Jarvis
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Escherichia coli
Languages : en
Pages : 98
Book Description
Proceedings, Ninth National Shellfish Sanitation Workshop
Author: Deborah S. Wilt
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 164
Book Description
Humboldt Bay Revisited Shellfish and Water Quality Study
Author: Clifford A. Sharpe
Publisher:
ISBN:
Category : Clamming
Languages : en
Pages : 126
Book Description
Publisher:
ISBN:
Category : Clamming
Languages : en
Pages : 126
Book Description
Indicators of Quality for Shellfish Waters
Author: DA. Hunt
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 9
Book Description
A chronological review of the history of significant research contributing to the development of current bacteriological criteria and standards for shellfish waters is described beginning with Prescott, Winslow, and Eijkman in 1904 and culminating in a proposal for a fecal coliform standard in 1974. Coliform and fecal coliform standards are defined, and the significance of the presence of these organisms in shellfish waters is discussed. The National Shellfish Sanitation Program presumes that both coliform and fecal coliform standards represent equivalent degrees of pollution and resultant health hazard when measuring levels of diluted sewage related to point sources of pollution in shellfish growing area waters. These two indicator groups are used in conjunction with sanitary surveys for the classification of shellfish growing areas and interpreted according to the limitations of the groups.
Publisher:
ISBN:
Category : Bacteria
Languages : en
Pages : 9
Book Description
A chronological review of the history of significant research contributing to the development of current bacteriological criteria and standards for shellfish waters is described beginning with Prescott, Winslow, and Eijkman in 1904 and culminating in a proposal for a fecal coliform standard in 1974. Coliform and fecal coliform standards are defined, and the significance of the presence of these organisms in shellfish waters is discussed. The National Shellfish Sanitation Program presumes that both coliform and fecal coliform standards represent equivalent degrees of pollution and resultant health hazard when measuring levels of diluted sewage related to point sources of pollution in shellfish growing area waters. These two indicator groups are used in conjunction with sanitary surveys for the classification of shellfish growing areas and interpreted according to the limitations of the groups.
Proceedings
Author:
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 110
Book Description
The Quality of Shellfish Growing Waters on the East Coast of the United States
Author: Dorothy L. Leonard
Publisher:
ISBN:
Category : Atlantic Coast (U.S.)
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Atlantic Coast (U.S.)
Languages : en
Pages : 74
Book Description
The Quality of Shellfish Growing Waters on the West Coast of the United States
Author: Dorothy L. Leonard
Publisher:
ISBN:
Category : Pacific Coast (U.S.)
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Pacific Coast (U.S.)
Languages : en
Pages : 80
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Safe Management of Shellfish and Harvest Waters
Author: Gareth Rees
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359
Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359
Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Protecting the Consumer from Potentially Harmful Shellfish (clams, Mussels, and Oysters)
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Shellfish
Languages : en
Pages : 104
Book Description