Coffee House Poetry Expresso for the Spirit and Other Libations PDF Download
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Author: Sue Breeding
Publisher: Any Writers
ISBN: 9780972546119
Category : Poetry
Languages : en
Pages : 0
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Book Description
Coffee House Poetry Expresso for the Spirit and other libations is a collection of poetry and art written by two collaborating authors. Authors who have created a unique masterpiece collection from inspiration, experience and the enrichment of others through Coffee House Readings with fellow poets and artists.
Author: Sue Breeding
Publisher: Any Writers
ISBN: 9780972546119
Category : Poetry
Languages : en
Pages : 0
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Book Description
Coffee House Poetry Expresso for the Spirit and other libations is a collection of poetry and art written by two collaborating authors. Authors who have created a unique masterpiece collection from inspiration, experience and the enrichment of others through Coffee House Readings with fellow poets and artists.
Author: Emily Dickinson
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 168
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Book Description
Author: Robert Simonson
Publisher: Ten Speed Press
ISBN: 1984857746
Category : Cooking
Languages : en
Pages : 178
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Book Description
IACP AWARD WINNER • Indulge your thirst for new ways to enjoy tequila and mezcal with 60+ recipes for agave cocktails from a James Beard Award–nominated author and New York Times spirits writer. From riffs on classics such as the Mezcal Mule and Oaxaca Old-Fashioned to new favorites such as Naked and Famous or Smoke and Ice, discover how to use mezcal and tequila to create cocktails in nearly every classic cocktail formula—from flip to sour to highball—that highlight the smoky, edgy flavors of these unique and popular spirits. Robert Simonson, author of The Old-Fashioned and The Martini Cocktail, covers a broad range of flavors with doable, delicious recipes that are easy to assemble, most only requiring three or four ingredients. This comprehensive, straightforward guide is perfect for tequila and mezcal enthusiasts looking for creative ways to enjoy agave spirits more often and in more varied ways—or for anyone who just likes to drink the stuff.
Author: Danny Wallace
Publisher: Simon and Schuster
ISBN: 1416595538
Category : Conduct of life
Languages : en
Pages : 389
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Book Description
The inspiration for the new Warner Bros. movie starring Jim Carrey, Wallace's offbeat bestseller reveals what happens when he says yes to absolutely everything for a year.
Author: Rob Arnold
Publisher: Columbia University Press
ISBN: 0231550898
Category : Cooking
Languages : en
Pages : 213
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Book Description
Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region. Atlanta magazine’s editorial mission is to engage our community through provocative writing, authoritative reporting, and superlative design that illuminate the people, the issues, the trends, and the events that define our city. The magazine informs, challenges, and entertains our readers each month while helping them make intelligent choices, not only about what they do and where they go, but what they think about matters of importance to the community and the region.
Author: Jason Wilson
Publisher: Ten Speed Press
ISBN: 158008611X
Category : Cooking
Languages : en
Pages : 242
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Book Description
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. In lieu of odorless, colorless, tasteless spirits, Wilson champions Old World liquors with hard-to-define flavors—a bitter and complex Italian amari, or the ancient, aromatic herbs of Chartreuse, as well as distinctive New World offerings like lively Peruvian pisco. With an eye for adventure, Wilson seeks out visceral experiences at the source of production—visiting fields of spiky agave in Jalisco, entering the heavily and reverently-guarded Jägermeister herb room in Wolfenbüttel, and journeying to the French Alps to determine if mustachioed men in berets really handpick blossoms to make elderflower liqueur. In addition, Boozehound offers more than fifty drink recipes, from three riffs on the Manhattan to cocktail-geek favorites like the Aviation and the Last Word. These recipes are presented alongside a host of opinionated essays that cherish the rare, uncover the obscure, dethrone the overrated, and unravel the mysteries of taste, trends, and terroir. Through his far-flung, intrepid traveling and tasting, Wilson shows us that perhaps nothing else as entwined with the history of human culture is quite as much fun as booze.
Author: Alice Hiller
Publisher: Liverpool University Press
ISBN: 1800345682
Category : Poetry
Languages : en
Pages : 87
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Book Description
'Hiller offers extraordinary resilience and moments of immense, liberatory tenderness. [...] This is a harrowing book, yes, but ultimately, with its invitation to “billow forth the wrecks we hold”, with its emphasis on resistance and joy, it is a staggeringly beautiful piece of life-affirming work.' Stephanie Sy-Quia, The Poetry Review
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1100
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Book Description
Author: Emily Dickinson
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 356
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Book Description
