Author: German Kali works. Agricultural bureau
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 58
Book Description
Coffee Culture in the West Indies
Author: German Kali works. Agricultural bureau
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 58
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 58
Book Description
Coffee Culture
Author: Catherine M. Tucker
Publisher: Routledge
ISBN: 1136827978
Category : History
Languages : en
Pages : 177
Book Description
"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world. From the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands, here is a commodity that ties the world together. This is a great little book that helps students apply anthropological concepts and theories to their everyday lives, learn how historical events and processes have shaped the modern world and the contexts of their lives, and how consumption decisions carry ramifications for our health, the environment, the reproduction of social inequality, and the possibility of supporting equity, sustainability and social justice.
Publisher: Routledge
ISBN: 1136827978
Category : History
Languages : en
Pages : 177
Book Description
"The Anthropology of Stuff" is part of a new Series dedicated to innovative, unconventional ways to connect undergraduate students and their lived concerns about our social world to the power of social science ideas and evidence. Our goal with the project is to help spark social science imaginations and in doing so, new avenues for meaningful thought and action. Each "Stuff" title is a short (100 page) "mini text" illuminating for students the network of people and activities that create their material world. From the coffee producers and pickers who tend the plantations in tropical nations, to the middlemen and processors, to the consumers who drink coffee without ever having to think about how the drink reached their hands, here is a commodity that ties the world together. This is a great little book that helps students apply anthropological concepts and theories to their everyday lives, learn how historical events and processes have shaped the modern world and the contexts of their lives, and how consumption decisions carry ramifications for our health, the environment, the reproduction of social inequality, and the possibility of supporting equity, sustainability and social justice.
Coffee
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 474
Book Description
Coffee: from plantation to cup
Author: Francis Beatty Thurber
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 476
Book Description
A Guide for the Study of British Caribbean History, 1763-1834
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 744
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 744
Book Description
The Decline of the British West Indies, 1763-1833
Author: Lowell Joseph Ragatz
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
Book Description
Shade in Coffee Culture
Author: Orator Fuller Cook
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 112
Book Description
Coffee. From Plantation to Cup. A Brief History of Coffee Production and Consumption. With an Appendix Containing Letters Written During a Trip to the Coffee Plantations of the East and Through the Coffee Consuming Countries of Europe
Author: Francis Beatty Thurber
Publisher: BoD – Books on Demand
ISBN: 3385446295
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
Publisher: BoD – Books on Demand
ISBN: 3385446295
Category : Fiction
Languages : en
Pages : 466
Book Description
Reprint of the original, first published in 1881.
The Development of the British West Indies
Author: Frank Wesley Pitman
Publisher: Routledge
ISBN: 0429633823
Category : History
Languages : en
Pages : 496
Book Description
Originally published in 1917, this book is an investigation of industrial and social conditions in the British West Indies in the effort to reach a better understandinf of the part those islands played in the growth and dissolution of the British empire, including chapters on white labor in the sugar islands, the slave trade, and foreign markets for British sugar.
Publisher: Routledge
ISBN: 0429633823
Category : History
Languages : en
Pages : 496
Book Description
Originally published in 1917, this book is an investigation of industrial and social conditions in the British West Indies in the effort to reach a better understandinf of the part those islands played in the growth and dissolution of the British empire, including chapters on white labor in the sugar islands, the slave trade, and foreign markets for British sugar.
The Cultivation and Preparation of Coffee for the Market
Author: José Pérez Ugarte
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Coffee
Languages : en
Pages : 172
Book Description