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Author: Carole Walter
Publisher: Clarkson Potter
ISBN: 0307237559
Category : Baking
Languages : en
Pages : 450
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Book Description
From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
Author: Carole Walter
Publisher: Clarkson Potter
ISBN: 0307237559
Category : Baking
Languages : en
Pages : 450
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Book Description
From pound cakes to strudels, this collection features simple recipes for Americas favorite baked goodies. Walters easy-to-follow instructions, expert tips, and foolproof recipes make this cookbook a must for any baker.
Author: Ceri Hadda
Publisher:
ISBN: 9780671761097
Category : Cooking
Languages : en
Pages : 264
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Book Description
A collection of recipes for crumb cakes, tea breads, pound cakes, fruit tortes, and coffee cakes.
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Allen Bornstein
Publisher: Dog Ear Publishing
ISBN: 1457534320
Category : Cooking
Languages : en
Pages : 114
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Book Description
Baking in coffee cans goes back to the early 1900‘s, when people didn’t necessarily have all the fancy pots and pans that we have today. They used whatever they had and since coffee came in cans that held a pound of coffee, it was handy to use them for baking and for cooking. Today, there are still some recipes that are traditionally baked in cans. This book was written to help people explore the fun of baking things the old fashioned way - in coffee cans. To help get you started, the book contains 50 recipes for cakes, quick breads and yeast breads that you can bake in the cans. The recipes combine both traditional coffee can recipes and modern recipes that have been re-imagined for this exciting and fun baking style. Most of the recipes are not complicated and do not require special equipment. The book explains what cans you can or should not use. It also describes how to prepare the cans and what ingredients are used in the preparation of the recipes. It gives a source for buying the cans with the book or separately. Many of the recipes use similar methods of preparation to keep things simple. These recipes can also be baked in standard baking pans with an adjustment to baking times. Sometimes what’s old is new. If you love baking, you will love The Coffee Can Baking Book.
Author: Jack Sheffield
Publisher: Random House
ISBN: 1409082369
Category : Fiction
Languages : en
Pages : 340
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Book Description
It's 1977 and Jack Sheffield is appointed headmaster of a small village primary school in North Yorkshire. So begins Jack's eventful journey through the school year and his attempts to overcome the many problems that face him as a young and inexperienced headmaster. The many colourful chapters include Ruby the 20 stone caretaker with an acute spelling problem, a secretary who worships Margaret Thatcher, a villager who grows giant carrots, a barmaid/parent who requests sex lessons, and a five-year-old boy whose language is colourful in the extreme. And then there's also beautiful, bright Beth Henderson, who is irresistibly attractive to the young headmaster... Warm, funny and nostalgic, Teacher, Teacher is a delightful read that is guaranteed to make you feel better, whatever kind of day you've had.
Author:
Publisher: Ryland Peters & Small
ISBN: 9781849755696
Category : Cooking
Languages : en
Pages : 0
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Book Description
More than 80 delicious recipes for cakes, bakes, pastries and slices to accompany your morning espresso, mid-morning latte or after-dinner cappuccino. Coffee cakes are intended to be eaten alongside coffee at breakfast or during a coffee break but they do not necessarily contain coffee. Coffee cakes and pastries are often flavoured with chocolate, cinnamon or other spices, seeds, nuts and fruits—the perfect complement to your hot beverage. Choose from crunchy cookies, fruity pastries, moist muffins, rich brownies, creamy cheesecakes, sugar-dusted donuts and more. Chapters include Cookies & Biscotti; Brownies, Bars & Slices; Donuts; Buns & Rolls; Pastries, Tarts, & Cheesecakes; not forgetting the all important Muffins & Cakes. Your cup of coffee need never be unaccompanied again!
Author: Joanne DeMaio
Publisher: Createspace Independent Publishing Platform
ISBN: 9781492933175
Category : Moving, Household
Languages : en
Pages : 0
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Book Description
"Reluctant to leave her cherished New England hometown after her sister's winter wedding, former journalist Vera Sterling makes a sudden decision. She takes what's left of her severance pay and invests it in a drafty colonial home and old timber barn set upon the pretty banks of Addison Cove. In that rough-hewn barn, she discovers a secret treasure left behind by the previous owner, the proprietor of the long-forgotten Christmas Barn gift shop."--Cover verso.
Author: Martin Edwards
Publisher: Sourcebooks, Inc.
ISBN: 1464214824
Category : Fiction
Languages : en
Pages : 232
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Book Description
"Exceptional fourth anthology of golden age Christmas-themed mysteries"—Publishers Weekly, Starred Review A Postman murdered while delivering cards on Christmas morning. A Christmas pine growing over a forgotten homicide. A Yuletide heist gone horribly wrong. When there's as much murder as magic in the air and the facts seem to point to the impossible, it's up to the detective's trained eye to unwrap the clues and neatly tie together an explanation (preferably with a bow on top). Martin Edwards has once again gathered the best of these seasonal stories into a stellar anthology brimming with rare tales, fresh as fallen snow, and classics from the likes of Julian Symons, Margery Allingham, Anthony Gilbert and Cyril Hare. A most welcome surprise indeed, and perfect to be shared between super-sleuths by the fire on a cold winter's night.
Author: Ada Lou Roberts
Publisher: Courier Corporation
ISBN: 9780486245294
Category : Cooking
Languages : en
Pages : 220
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Book Description
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.
Author: Edd Kimber
Publisher: Hachette UK
ISBN: 0857839268
Category : Cooking
Languages : en
Pages : 306
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Book Description
ONE TIN, 70 BAKES BBC Good Food Best Food Books of 2020 The Guardian Best Food Books of 2020 New York Times Best Cookbooks of 2020 Washington Post Top Cookbooks for 2020 'A brilliant idea for a book' and a 'must-have' Nigella Lawson 'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier. From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin. Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers. From the author of One Tin Bakes and Small Batch Bakes, Edd Kimber shows you how versatile one tin bakes can be. 'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh 'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson 'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak 'Baking requires skill and perfection and Edd's got it' Mary Berry 'Edd Kimber brings baking back into British homes' Vogue
