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Author:
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ISBN:
Category : Delegated legislation
Languages : en
Pages : 532
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Author:
Publisher:
ISBN:
Category : Delegated legislation
Languages : en
Pages : 532
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Author: United States. Consumer and Marketing Service
Publisher:
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Category : Agriculture
Languages : en
Pages : 668
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Author:
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Category : Food
Languages : en
Pages : 68
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Author: National Research Council
Publisher: National Academies Press
ISBN: 030908928X
Category : Medical
Languages : en
Pages : 425
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Book Description
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author: United States. Food and Drug Administration
Publisher:
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Category : Drugs
Languages : en
Pages : 508
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Book Description
Each no. represents the results of the FDA research programs for half of the fiscal year.
Author: United States. Agricultural Marketing Service
Publisher:
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Category : Farm produce
Languages : en
Pages : 6
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Author:
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ISBN:
Category : Drugs
Languages : en
Pages : 512
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Author: United States. Agricultural Marketing Service
Publisher:
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Category : Food law and legislation
Languages : en
Pages : 6
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251014059
Category : Reference
Languages : en
Pages : 308
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Book Description
Author: United States. Department of State
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 1774
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