Author: FAO/WHO Codex Alimentarius CommissionPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 6
Book Description
Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods
Author: FAO/WHO Codex Alimentarius CommissionPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 6
Book Description
Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods
Author: FAO/WHO Codex Alimentarius CommissionPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Code of Practice for the Processing and Handling of Quick Frozen Foods
Author: Publisher:
ISBN: 9789814784931
Category : Food
Languages : en
Pages : 27
Book Description
Code of Practice for the Processing and Handling of Quick Frozen Foods
Author: Singapore Standards CouncilPublisher:
ISBN:
Category : Food
Languages : en
Pages : 18
Book Description
Code of Practice for the Processing and Handling of Quick Frozen Foods
Author: Publisher:
ISBN: 9789971673628
Category : Food
Languages : en
Pages : 18
Book Description
Recommended International Code of Practice for the Processing and Handling of Quick Frozen Foods, Appendix I
Author: Bernan AssociatesPublisher: Bernan Press(PA)
ISBN: 9789251006979
Category : Frozen foods
Languages : en
Pages : 8
Book Description
Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Recommended International Code of Practice for the Processing and Handling of Quick-frozen Foods
Author: Joint FAO/WHO Codex Alimentarius CommissionPublisher:
ISBN: 9789251006979
Category : Frozen foods
Languages : en
Pages : 8
Book Description
Recommended International Standard Code of Practice for the Processing and Handling of Quick-frozen Foods, Appendix 1
Author: Publisher:
ISBN:
Category : Food handling
Languages : en
Pages : 8
Book Description
Code of Practice and Recommendations for the Handling of Quick-frozen Foods
Author: National Association of Frozen Food ProducersPublisher:
ISBN:
Category : Food handling
Languages : en
Pages : 7
Book Description
