Cocoa for Santa: Eliana PDF Download
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Author: Brian W. Schachtner
Publisher: Independently Published
ISBN: 9781724010377
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
With a week before Christmas, everything seems to be falling apart for Santa. Will Santa be able to deliver presents this year? Is it possible that Eliana has the solution to all of Santa's big problems?
Author: Brian W. Schachtner
Publisher: Independently Published
ISBN: 9781724010377
Category : Juvenile Fiction
Languages : en
Pages : 28
Get Book Here
Book Description
With a week before Christmas, everything seems to be falling apart for Santa. Will Santa be able to deliver presents this year? Is it possible that Eliana has the solution to all of Santa's big problems?
Author: Brian W. Schachtner
Publisher: Independently Published
ISBN: 9781724044549
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
With a week before Christmas, everything seems to be falling apart for Santa. Will Santa be able to deliver presents this year? Is it possible that Elna has the solution to all of Santa's big problems?
Author: Elinor Klivans
Publisher: Chronicle Books
ISBN: 1452119244
Category : Cooking
Languages : en
Pages : 286
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Book Description
Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). Nobody’s ever made baking history with a scrawny cookie. No matter what the occasion, nothing beats the big, fat, homemade kind. With this deliciously fun cookbook and a few simple ingredients, anyone can whip up a quick batch of one of fifty different gigantic crispy, chewy, or fancy-pants sandwich cookies. From classic Super Chocolate Chip to colossal Mocha Mud Mountains, Jumbo Coconut Macaroons to Lemon Whoopie Pies, this is total cookie satisfaction. Introductory material includes tips on buying the best ingredients, techniques such as mixing and forming the perfect round, baking ahead and storing, and for those who actually like to share their cookies, how to pack them up safely so they won’t break on the way to the party. So, get that sweet tooth ready and bite into a Big Fat Cookie. “Cookies don’t always get much credit for being desserts, partly because of their small size. Klivans’s creations, however, give cookies the size they need to hold their own at the end of a meal (or anytime) . . . Even those who spend very little time in the kitchen will be inspired to break out their baking sheets after thumbing through this enticing book.” —Publishers Weekly “A former pastry chef and author of several baking books, Klivans draws heavily on the classics—chocolate chip, oatmeal, shortbread, gingerbread—but she always manages to interject an unusual twist . . . a book that any cookie-loving reader will want to use over and over again.” —East Bay Times
Author: Lynn Dare
Publisher: Lynn Dare
ISBN:
Category : Fiction
Languages : en
Pages : 246
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Book Description
Number 6: He’s too pretty. Red flag, right? According to my list, it is. Hello, it’s me, the woman you may remember from the viral video where I tackled a drunk Santa. In case you’re wondering, short girls can be quite determined. Like when dating. I am apparently hell-bent on choosing the wrong men. Men who either break my heart or my faith in the human race. Hence, a red flag list. It isn’t until my two best friends read it that I realize, every single item is something that describes him. The ex who chose the spotlight over me, the one I can’t seem to get away from - or over. And now, thanks to my heroic takedown of our town's sole Santa candidate for the Christmas festival, we’re desperate, and he’s there. Always the hero. To everyone except me. I can do this. Keep my distance from Mr. Sexy in a Santa Suit and remember every warning sign flashing over his head. But it’s been years. What if everything I believed about him no longer holds true? What if I wasn’t the only one who broke that day? My Hot Ex's Santa List is a full length standalone romantic comedy. Enjoy a second chance romance with plenty of laughs and even more swoons.
Author: Sarah Kieffer
Publisher: Penguin
ISBN: 0143194275
Category : Cooking
Languages : en
Pages : 467
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Book Description
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Author:
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 300
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Book Description
Includes Jacksonville port directory and schedule of sailings.
Author: Ioannis Zabetakis
Publisher: Academic Press
ISBN: 0128238127
Category : Technology & Engineering
Languages : en
Pages : 406
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Book Description
Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. Uses flow diagrams to highlight the effects of processing on produced functional foods Combines information on the production/formulation of the food with data on bioactivities and bioavailability Presents whole foods and not food components while also focusing on functionality and availability
Author:
Publisher: Quirk Books
ISBN: 1683692403
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
Rediscover the laughter and cheer of Buddy the Elf in this adorable picture book for readers of all ages! Buddy the Elf has more Christmas spirit than anyone, but he’s never quite fit in with the other elves at the North Pole. Then Buddy learns that he’s really a human—and his father is on the Naughty List! Determined to bring his dad some holiday cheer, he sets out for New York City. But when Santa encounters disaster on Christmas Eve, can Buddy count on his new family to help him save the day? Kim Smith’s adorable illustrations give a nostalgic feel to this modern holiday tale. Featuring all the iconic moments and laugh-out-loud lines from the film, this story of infectious joy in the face of cynicism is a must-have for all ages.
Author: Martha Stewart
Publisher: Clarkson Potter
ISBN: 0307885704
Category : Cooking
Languages : en
Pages : 418
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Book Description
Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. This essential addition to every cook’s library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques. These culinary building blocks will turn good bakers into great bakers, and make great bakers even better. Filled with time-honored classics, such as Marble Cake with White-Chocolate Glaze, Apple Pie, Challah, Baba au Rhum, and Croissants, as well as lots of new surprises, Martha Stewart’s Baking Handbook will be reached for again and again, no matter the season or occasion. “Here, you will find the recipes and how-tos for the popovers you dream about, and for the simple crumb cake that you always want to whip up on Sunday morning, and for the double-chocolate brownie cookies that will make you a bigger hero with the after-school crowd, and for the citrus bars that you could only find in that little bakery that’s no longer under the same management. . . . Baking offers comfort and joy and something tangible to taste and savor. We all hope that these recipes provide you with years of pleasure.” —Martha Stewart
Author: Ramin Ganeshram
Publisher: Rodale Books
ISBN: 1623362075
Category : Cooking
Languages : en
Pages : 290
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Book Description
A 2015 IACP Cookbook Awards Winner: Children, Youth and Family A curated collection of 150 recipes drawn from the experience and kitchens of young cooks all over America, FutureChefs brings real, cooking-obsessed tweens and teens to the page as relatable characters who span a diverse social and cultural experience. Here, in rich, inspiring detail, is the ethnoculinary America of the future. Veteran journalist and trained chef Ramin Ganeshram has crafted profiles of serious young cooks who run the gamut of experience, ethnic, and socioeconomic backgrounds to create an inspiring prism through which readers might see what's ahead in America's food culture. Whether they've taken to it because of necessity, inspiration, or sheer passion, these are kids, teens, and tweens who are very serious about food. Featuring recipes from young celebrity chefs Logan Guleff, winner FOX's MasterChef Jr, and Kid Chef Eliana de Las Casas, Daniel Hamilton, Alessandra Ciuffo, and Jack Witherspoon from Food Network's Rachael versus Guy, as well as the White House's Healthy Lunchtime Challenge winners Sydney Michael Brown and Haile Thomas. This is a generation more interested in hands-on cooking than ever, but they're lacking material that treats them as a serious part of cooking culture; FutureChefs is the perfect vehicle.
