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Author: Laura Conti
Publisher:
ISBN: 9788445903612
Category :
Languages : es
Pages : 204
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Book Description
Author: Laura Conti
Publisher:
ISBN: 9788445903612
Category :
Languages : es
Pages : 204
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Book Description
Author: Liana Stepanyan
Publisher: Amherst College Press
ISBN: 1943208727
Category : Foreign Language Study
Languages : en
Pages : 278
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Book Description
Sin fronteras: Inclusive Spanish Grammar Guidebook is the first ever Spanish language text to teach non-binary and gender-neutral language. It is an invaluable resource for intermediate and advanced learners that offers concise explanations and exercises for the major clausal structures, tenses, and moods. Along with including non-binary and gender-neutral language, the volume also incorporates the voseo, or the use of vos as a second-person singular pronoun that is common in many Latin American countries. This book expands the scope of traditional grammar instruction by including tasks such as reading, writing, discussions, and independent research in order to support the development of the competencies necessary to thrive in the increasingly interconnected and diverse world. Sin fronteras is suitable for independent study or for supplemental use in conversation classes, classes for heritage speakers, classes with focus on the professions (e.g., medical Spanish, Spanish for business), and literature classes.
Author: Eugenia Afinoguénova
Publisher: Vanderbilt University Press
ISBN: 0826507107
Category : Cooking
Languages : en
Pages : 312
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Book Description
The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Author: Norberto Díaz
Publisher: AZU Producciones
ISBN:
Category : Cooking
Languages : es
Pages : 130
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Book Description
Este libro es una invitación a un viaje culinario alrededor del mundo, explorando la auténtica diversidad de la cocina internacional mientras se adapta a diversas necesidades dietéticas. Desde el exquisito tagine marroquí hasta los sabrosos kebabs turcos, cada receta ofrece una experiencia única y deliciosa. Lo destacado de esta obra es su enfoque en la salud, proporcionando opciones adaptadas para dietas especiales como sin gluten, vegetariana, vegana, paleo, y más. Las recetas son accesibles para cocineros de todos los niveles, con instrucciones detalladas y consejos prácticos para asegurar el éxito en la cocina.
Author:
Publisher:
ISBN:
Category : Art
Languages : es
Pages : 116
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Book Description
Author: Luis de la Peña
Publisher: UNAM
ISBN: 9789703231676
Category : Biography & Autobiography
Languages : es
Pages : 292
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Book Description
Author: José Andrés
Publisher: Clarkson Potter
ISBN: 0593579070
Category : Cooking
Languages : en
Pages : 305
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Book Description
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert. In their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. Each chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the Lahmajoun Flatbread served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as Ukrainian Borsch served to families living through an unthinkable invasion and Chicken Chili Verde prepared for California firefighters. Famous WCK supporters have shared recipes too, like Breakfast Tacos from Michelle Obama and a Lemon Olive Oil Cake from Meghan, The Duchess of Sussex. Other contributors include Marcus Samuelsson, Ayesha Curry, Reem Assil, Brooke Williamson, Emeril Lagasse, Tyler Florence, Guy Fieri, Sanjeev Kapoor, and Eric Adjepong. The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope is a celebration of dignity and perseverance—and about building longer tables, not higher walls. All author proceeds from The World Central Kitchen Cookbook will be used to support World Central Kitchen’s emergency response efforts.
Author: LUIS AVILES
Publisher: Lulu.com
ISBN: 1300367083
Category :
Languages : es
Pages : 300
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Book Description
Author: Conxita Domènech
Publisher: Routledge
ISBN: 0429782454
Category : Foreign Language Study
Languages : en
Pages : 341
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Book Description
Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Author:
Publisher:
ISBN:
Category : Civilization, Modern
Languages : es
Pages : 352
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Book Description
