Climate Change and Agriculture in India: Impact and Adaptation PDF Download
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Author: Syed Sheraz Mahdi
Publisher: Springer
ISBN: 3319900862
Category : Science
Languages : en
Pages : 274
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Book Description
This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.
Author: Syed Sheraz Mahdi
Publisher: Springer
ISBN: 3319900862
Category : Science
Languages : en
Pages : 274
Get Book Here
Book Description
This book provides the most recent understanding about climate change and its effects on agriculture in India. Further in-depth research is showcased regarding important allied sectors such as horticulture and fisheries, and examines the effect of climate change on different cereal crops. The individual chapters discuss the different mitigation strategies for climate change impacts and detail abiotic and biotic stresses in relation to climate change. The book provides an insight into environmentally safe and modern technologies approaches such as nanotechnology and utilization of underutilized crops under a changing climate. This book provides a solid foundation for the discussion of climate resilience in agricultural systems and the requirements to keep improving agricultural production. This book is an excellent resource for researchers, instructors, students in agriculture, horticulture and environmental science.
Author: P. R. Shukla
Publisher: Universities Press
ISBN: 9788173714719
Category : Science
Languages : en
Pages : 526
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Book Description
Contributed articles on climate change.
Author: SURENDRA SINGH JATAV
Publisher: Booksclinic Publishing
ISBN: 9355354312
Category : Education
Languages : en
Pages : 139
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Book Description
Dr. Surendra Singh Jatav is currently working as Assistant Professor at the Department of Economics, Babasaheb Bhimrao Ambedkar University (BBA), Lucknow, India since March 2021. He did Ph.D. from BBAU, M.Phil. from Bundelkhand University. Prior to joining BBAU, he worked as guest faculty at the Central University of Jammu and Research Associate at ICAR-National Institute of Agriculture Economics and Policy Research, New Delhi, and Senior Research Fellow at ICAR- Indian Agriculture Statistics Research Institute, New Delhi. He has been published more than 40 papers in highly cited and internationally recognized journals. His major research area is climate change, Indian agriculture, livelihood security, food security, livelihood vulnerability of rural farmers and urban slum dwellers. He was also invited to deliver lectures in the national seminar, research methodology workshops on how to write a good thesis, how to review literature, application of STATA in social science research by India’s renewed institutions like Aligarh Muslim University, Institute of Economic Growth, Babasaheb Bhimrao Ambedkar University, Lucknow. He currently teaching Master's and Ph.D. students; Agriculture Economics, Statistics, Mathematical Economics, and Computer Application in Social Science Research.
Author: S.N. Singh
Publisher: Springer Science & Business Media
ISBN: 3540882464
Category : Science
Languages : en
Pages : 391
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Book Description
Climate change is directly linked to the human activities, according to the Fourth Assessment Report of IPCC (2007). In last two decades of 20th Century, accelerated anthropogenic activities pushed up the atmospheric abundance of greenhouse gases, mainly CO2, CH4, and N2O, alarmingly which enhanced the radiative forcing of the Earth’s surface and thus perturbed its heat radiation balance. As a consequence, atmospheric characteristics, such as temperature, rainfall pattern, levels of CO2 and O3 have changed significantly, affecting the farm productivity. Although rising level of CO2 may have fertilizing effect on C3 crops, but concomitant rise in atmospheric temperature, O3 level and extreme weather conditions can not only nullify the fertilizing effect of CO2, but also drastically reduce the crop production, threatening food security to burgeoning world population. Agricultural crops are not only victim of climate variability and extreme whether conditions, but also serve as a potential source of CH4 and N2O. Therefore, in changed scenario, Kyoto Protocol (1997) has sought all signatory developed nations to cut down their emission levels as per their differential commitments to UNFCCC and developing nations to invest in less carbon emission projects to avert the process of global warming process. In this context, the present edition, which compiles latest findings of studies carried out by the scientists on climate change and crops around the world, serves as a ready reckoner to crop scientists, atmospheric scientists, ecologists, environmentalists, research scholars and post- graduate students to update their knowledge and understanding on this issue.
Author: Mohamed Behnassi
Publisher: Springer
ISBN: 9401789622
Category : Science
Languages : en
Pages : 360
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Book Description
Human activity is changing the global environment at an unprecedented rate while humanity faces a range of complex and interrelated challenges to local, regional and global development, human security and politics. Food security ranks high on the science, policy and development agendas. However, most research linking global change and food systems examines the impact of climate change on agricultural production, or the impact of agriculture on land use, pollution and biodiversity, overlooking interactions with other aspects of the food system – such as food processing, packaging, transportation and consumption and employment derived from these activities. This book demonstrates that new threats to food security which arise from environmental change require more than simply a focus on agricultural practices – what is needed is an integrated food system approach. The authors point out that the process of adapting food systems to global environmental change is not simply a search for technological solutions to increase agricultural yields. Tradeoffs across multiple scales among food system outcomes are a prevalent feature of globalized food systems. Within food systems, there are key underexplored areas that are both sensitive to environmental change and crucial to understanding its implications for food security and adaptation strategies. The authors assert that technical prescriptions alone will not efficiently manage the food security challenge. This book is their contribution to a new paradigm, which addresses food systems holistically by engaging researchers in multiple disciplines to understand the causes and drivers of vulnerability.
Author: K. Palanisami
Publisher: Routledge
ISBN: 1317559908
Category : Nature
Languages : en
Pages : 257
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Book Description
This book provides an overview of climate change in India using river basin data and analytical and econometric methods. It, first, makes a quantitative assessment of how climate change affects agricultural and food production systems; second, predicts how these systems may respond to climate change; and third, suggests adaptation measures and strategies to improve the income of farmers, increase production, save water and conserve environment.The work will be greatly useful to policy-makers, researchers and teachers of agricultural economics, environmental studies and economics and development studies as also to research organizations dealing with climate modelling and resource management.
Author:
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291461830
Category : Climatic changes
Languages : en
Pages : 202
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Book Description
Author: Kaushal Kumar Sharma
Publisher: Springer Nature
ISBN: 3031558219
Category :
Languages : en
Pages : 276
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Book Description
![Coping with Global Change [electronic Resource] : Vulnerability and Adaptation in Indian Agriculture PDF](https://books.google.com/books/content/images/frontcover/6fIHkAEACAAJ?fife=w80-h100)
Author: Bhadwal, Suruchi
Publisher: New Delhi, India : TERI
ISBN: 9788179930229
Category :
Languages : en
Pages : 26
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Book Description
Author: Fraser Sugden
Publisher: IWMI
ISBN: 9290908068
Category :
Languages : en
Pages : 54
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Book Description
As climate change becomes accepted as a reality in the scientific community, it is critical to continue to understand its impact on the ground, particularly for communities dependent on agriculture and natural resources. This report reviews the extensive literature on the vulnerability to climate change in South Asia, with a focus on gender. It highlights how vulnerability is intricately connected to existing social structures. With respects to gender inequalities, the report reviews how men and women are affected in different ways by climate shocks, while differing access to resources and cultural ideologies mean that their capacity to ‘adapt’ is also not equal. The report also notes the importance of other axes of inequality (caste, class and ethnicity) in shaping gendered vulnerability. It concludes by offering insights into potential ways forward to promote more equitable adaptation to change through improved policies and practices.
