Hungarian Cookbook: Old World Recipes for New World Cooks PDF Download
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Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Yolanda Fintor
Publisher:
ISBN: 9780781812405
Category : Cooking
Languages : en
Pages : 0
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Book Description
These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
Author: Clara Margaret Czégény
Publisher: Dream Machine Publishing
ISBN: 0978025407
Category : Cooking, Hungarian
Languages : en
Pages : 299
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Book Description
Author: Silvena Rowe
Publisher: Lorenz Books
ISBN: 9781903141922
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
A delightful guide to the distinctive cuisine of Hungary with 65 step by step recipes and 300 photographs.
Author: Nelly De Sacellary
Publisher: Applewood Books
ISBN: 1429012110
Category : Cooking
Languages : en
Pages : 114
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Book Description
This early twentieth-century volume by Sacellary and Fodor aimed to acquaint American cooks of the day with Hungarian dishes that could be prepared at home.
Author: Anikó Gergely
Publisher: H.F.Ullmann Publishing
ISBN: 9783848008766
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: Ilona Horváth
Publisher: Vince Books
ISBN: 9789639552456
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
Filled with 133 easy recipes for everyday and holiday occasions, each entry in this resource is drawn from the most popular Hungarian cookery book--including the best of traditional Hungarian cuisine.
Author: Silvena Johan Lauta
Publisher: Lorenz Books
ISBN: 9780754828822
Category : Cooking
Languages : en
Pages : 0
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Book Description
The 25 delicious recipes in this little cookbook offer a fascinating introduction to the rich culinary heritage of the melting pot that is Hungary.
Author: June V. Meyer
Publisher:
ISBN: 9781468195279
Category : Cooking, Hungarian
Languages : en
Pages : 0
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Book Description
June Meyer's Authentic Hungarian Heirloom Recipes, Third Edition is a cookbook filled with 95 authentic, pre World War One family recipes from the Austro-Hungarian Empire and Alsace-Lorraine. The recipes were never written down, but have been handed down for many generations in her family. It also contains chapters on the origin of June Meyers Family Recipes and an account of life in Altkeer, Batchka region, Hungary around 1900. A chapter on Hungarian Christmas Cookies, a History of German Settlement in Southern Hungary, and a History of The Danube Swabians in the Twentieth Century by Historian Susan Clarkson, and the Danube Swabian Coat of Arms. The cookbook is organized with one recipe per page and each recipe is preceded by a short colorful remembrance or historical fact. It has a detailed description of ingredients used in the recipes and an Alphabetical and Category Recipe Index with English and Hungarian names.The Recipe Categories include Relish & Pickles, Salads & Slaws, Soups and Dumplings, Main Course, Side Dishes, Sauces, Pastries, Hungarian Christmas Cookies, Fillings For Kipfels And Cookies, and Other Hungarian Goodies. All the recipes are kitchen-tested. You will surely enjoy the food, authentic recipes and stories. (Written in English)
Author: Susan Derecskey
Publisher: William Morrow Cookbooks
ISBN: 9780060914370
Category : Cooking
Languages : en
Pages : 288
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Book Description
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
Author: Károly Gundel
Publisher: Arthur Vanous Company
ISBN: 9789631330861
Category : Cooking
Languages : en
Pages : 144
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Book Description
This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
