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Author: Bill Jamison
Publisher: William Morrow Cookbooks
ISBN: 9780060747640
Category : Cooking
Languages : en
Pages : 480
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Book Description
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are the recipes best-selling authors Cheryl and Bill Jamison serve up -- in their award-winning cookbook American Home Cooking. Cheryl and Bill invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. The Jamisons traveled, dined, and cooked with people all over the United States, gathering recipe inspiration along the way. They visited cheese crafters in Wisconsin, overnighted with Pennsylvania Dutch farmers, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. The result is a collection of simple, full-flavored dishes that truly reflect the appetite -- and the spirit -- of America. American Home Cooking features the best dishes ever created in American home kitchens. All the recipes are supermarket-friendly, easy to make, and loaded with robust flavors, from all-time favorites like meat loaf, scalloped potatoes, and lemon meringue pie to regional dishes such as Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, King Ranch Chicken, Maui Mango Bread, and Catahoula Sweet-Dough Pies. A bona-fide culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, and includes sidebar quotes from American literary and culinary heroes like Mark Twain and Julia Child. Bring the best of America's home cooking tradition into your home with American Home Cooking.
Author: Bill Jamison
Publisher: William Morrow Cookbooks
ISBN: 9780060747640
Category : Cooking
Languages : en
Pages : 480
Get Book Here
Book Description
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collected culinary heritage. And these are the recipes best-selling authors Cheryl and Bill Jamison serve up -- in their award-winning cookbook American Home Cooking. Cheryl and Bill invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. The Jamisons traveled, dined, and cooked with people all over the United States, gathering recipe inspiration along the way. They visited cheese crafters in Wisconsin, overnighted with Pennsylvania Dutch farmers, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. The result is a collection of simple, full-flavored dishes that truly reflect the appetite -- and the spirit -- of America. American Home Cooking features the best dishes ever created in American home kitchens. All the recipes are supermarket-friendly, easy to make, and loaded with robust flavors, from all-time favorites like meat loaf, scalloped potatoes, and lemon meringue pie to regional dishes such as Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, King Ranch Chicken, Maui Mango Bread, and Catahoula Sweet-Dough Pies. A bona-fide culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, and includes sidebar quotes from American literary and culinary heroes like Mark Twain and Julia Child. Bring the best of America's home cooking tradition into your home with American Home Cooking.
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465427619
Category : Cooking
Languages : en
Pages : 258
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Book Description
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple pie morphs into Peanut Butter and Green Apple pie; Classic truck-stop burger and fries becomes Chargrilled Burger on Hot Sourdough with Sweet Potato Fries. This book shows how to cook American comfort food to a high standard, exploring the Latin, Italian, Asian, and African influences on classic American food. Key features: -Features over 150 classic American recipes, with a contemporary gourmet twist. -Fresh, gourmet cooking made simple, with step-by-step sequences for key techniques such as sauces and marinades. -Draws recipes together to create one-stop gourmet menus or feasts. -Provides inspiration to try new ingredients in traditional recipes. Contents Foreword Snacketizers and Sandwiches Wraps and Rolls On the Grill Meat Feasts Fresh Fish and Shellfish Super-Fried and Crispy Big Salads Breads and Sides Sweet Pies Cheesecakes Menus Index and Acknowledgments
Author: Wendy Hobson
Publisher: Arcturus Publishing
ISBN: 1782127348
Category : Cooking
Languages : en
Pages : 70
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Book Description
Showcasing some of the most popular dishes across the States, American Home Cooking reveals just how interesting and exciting our cooking can be. From the spicy fish dishes of the Deep South to the creamy chowders of New England, and from the lightest angel cakes to mega-robust pumpkin pies, this selection of favorites is sure to be a winner with the family. *The perfect kitchen helpmate for cooks at all levels of ability, with easy to follow step-by-step instructions, accompanied by mouthwatering color photographs. *All recipes make four servings and use readily available ingredients that can be found at your local store.
Author: Cheryl Alters Jamison
Publisher: Broadway
ISBN:
Category : Cooking
Languages : en
Pages : 506
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Book Description
Nothing says American like American home cooking. From a steaming bowl of New England Clam Chowder, to Tucson Chimichangas, to Door County Sour Cherry Pie, these are the dishes that form the soul of our collective culinary heritage. And these are the recipes that bestselling, award-winning authors Cheryl and Bill Jamison serve up right here--in American Home Cooking. In a lively and lucid style that appeals to both novice and experienced cooks, the Jamisons invite you to sample a coast-to-coast feast of more than 300 recipes straight from the heart of America's own home cooking tradition. To the degree that we are what we eat, the dishes are us, a vibrant expression of our national spirit that's as full of robust flavor as the food of any land. Cheryl and Bill speak with authoritative passion on the home-grown culinary tradition. They visited family cheese crafters in Wisconsin, over-nighted with Pennsylvania Dutch farmers between market days, and picked up techniques for frying catfish from the first African American catfish farmer in Mississippi. They talked with a vendor of live poultry in Providence's Little Italy over the din of squawking chickens and quacking ducks and barbecued a whole hog one night and day with a jolly and generous gang of rice farmers from Arkansas. They ate warm fig cake on Okracoke Island and chilled Dungeness crab freshly pulled from Oregon waters. American Home Cooking features the best home cooking the Jamisons found, with outstanding recipes for classic favorites like meat loaf, scalloped potatoes, iceberg lettuce with blue cheese dressing, sticky buns, angel food cake, and lemon meringue pie. Regional dishes with coast-to-coast appeal include Tidewater Peanut Soup, Kansas City Sugar-and-Spice Spareribs, Pennsylvania Dutch Noodles with Corn and Tomatoes, Maui Mango Bread, and Catahoula Sweet Dough Pies. You'll also relish recipes for intriguing local treasures like Louisville Benedictine, Iowa Skinny, and Miles Standish--all sandwiches. Exquisite color photographs illustrate the dishes, and sidebars celebrate our nation's food fancies, from peanut butter to po'boys, and memorable cooks, from Lydia Marie Child to Julia Child. Destined to become a culinary classic, this sweeping collection offers delicious ideas for every meal and occasion, every day of the year. Bring the best of America's home cooking tradition into your home with American Home Cooking.
Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637740158
Category : Cooking
Languages : en
Pages : 265
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Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Author: Allysa Torey
Publisher: Houghton Mifflin Harcourt
ISBN: 0544462726
Category : Cooking
Languages : en
Pages : 179
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Book Description
Allysa Torey's Magnolia Bakery in New York City is the place to get all-American sweet treats, like their famous pastel frosted cupcakes. But at her country home in upstate New York, Allysa cooks a lot more than desserts. Now, in this full-color cookbook, she shares more than 90 of her favorite recipes for everyday meals - and invites you to experience the delights of country living, Allysa Torey-style.
Author: Taste of Home
Publisher: Penguin
ISBN: 161765261X
Category : Cooking
Languages : en
Pages : 1671
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Book Description
Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author: Taste of Home
Publisher: Simon and Schuster
ISBN: 161765793X
Category : Cooking
Languages : en
Pages : 320
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Book Description
Taste of Home 201 Recipes You’ll Make Forever All the classic, must-have recipes that every home cook should know! Meatloaf. Brownies. Fried chicken. Chocolate cake. Lasagna. Pot roast. Gingerbread. Apple pie. Chicken Noodle Soup. These are the recipes that every home cook relies on—the classics that form the cornerstone of American family cooking. Whether you’re a newlywed starting your own family, a graduate soon to be out on your own or an experienced cook who simply wants all the greatest hits—tested and perfected—in one convenient place, this volume is a must have. These recipes are the ones you’ll turn to time and again, and Taste of Home 201 Recipes You'll Make Forever is the book will be the one you continuously reach for.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Diana Dalsass
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781402738258
Category : Cooking
Languages : en
Pages : 224
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Book Description
This is mouth-watering, authentic Southern cooking at its best, courtesy of Miss Mary Bobo, whose boarding house down-home dishes have made her justly famous. For 80 years, anyone lucky enough to pass through tiny Lynchburg, Tennessee, could taste her appetizing, remarkably economical, and easy-to-fix meals. The recipes were passed from mother to daughter, and now 120 of them are here so anyone can prepare them right at home. Whip up traditional, finger-licking favorites such as Skillet Corn Bread, rich and hearty Country Fried Steak with Buttermilk Gravy, and fresh and luscious Peach Cobbler. Make classic Southern specialties: Hush Puppies, Hoppin' John (spiced up black-eyed peas, ham hocks, and rice, only eaten on New Year's Day), and the most delicately crisp Fried Chicken ever. There are flaky biscuits; wonderful gelatin molds; holiday treats; and to-die-for desserts, including a spectacular, incomparable four-layer Fresh Coconut Cake. Plus: a look at Miss Mary's personal story.
