Citizen's Guide to Colorado's Transbasin Diversions PDF Download
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Author: Caitlin Coleman
Publisher:
ISBN: 9780985707118
Category :
Languages : en
Pages :
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Author: Caitlin Coleman
Publisher:
ISBN: 9780985707118
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Environmental management
Languages : en
Pages : 36
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Author: Maxine Benson
Publisher: Graphic Arts Books
ISBN: 087108323X
Category : History
Languages : en
Pages : 504
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Book Description
For fifty years, A Colorado History has provided a comprehensive and accessible panoramic history of the Centennial State. From the arrival of the Paleo-Indians to contemporary times, this enlarged edition leads readers on an extraordinary exploration of a remarkable place. "A Colorado History has been, since its first appearance in 1965, widely recognized as an exemplary work of its kind." --The Colorado Magazine Experience Colorado with this new, enlarged edition of A Colorado History. For fifty years, the authors of this preeminent resource have led readers on an extraordinary exploration of how the state has changed—and how it has stayed the same. From the arrival of Paleo-Indians in the Mesa Verde region to the fast pace of the twenty-first century, A Colorado History covers the political, economic, cultural, and environmental issues, along with the fascinating events and characters, that have shaped this dynamic state. In print for fifty years, this distinctive examination of the Centennial State is a must-read for history buffs, students, researchers—or anyone—interested in the remarkable place called Colorado.
Author: John F. Freeman
Publisher: University Press of Colorado
ISBN: 1646422058
Category : History
Languages : en
Pages : 288
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Adapting to the Land examines the extent to which Colorado agriculturists adapted to or stretched beyond the limits of land and water. Historian John F. Freeman and horticultural scientist Mark E. Uchanski document the state’s agricultural history and provide context for the shift away from traditional forms of agriculture to the use of synthetic fertilizers, herbicides, and pesticides—and, most recently, to more values-driven practices to support the burgeoning popularity of natural and organic foods. This shift has resulted in the establishment of the global organic food processing and distribution industry, which has roots in Colorado. Ancestral Puebloans farmed and grazed within the limits of nature. Early settlers adjusted their cultivation methods through trial and error, while later agriculturists relied on research and technical advice from the Colorado Agricultural College. As part of wartime mobilization, the federal government prompted farmers to efficiently increase yields. To meet the demand for food and fiber scientific and technical innovations led to the development of new plant cultivars and livestock breeds, advances in mechanization, and widespread use of synthetic amendments. Increasing concern over soil fertility and the loss of irrigation water to urbanization contributed to more changes. Despite, or perhaps because of, what we see today along the Front Range, Colorado may still have a chance to slow or even reverse its seemingly unrestrained growth, creating a more vibrant, earth-friendly society in which agriculture plays an increasingly significant part. Scientific discoveries and innovations in regenerative cultivation are clearing the path to a more sustainable future. Adapting to the Land adds an ecological and horticultural perspective to historical interpretations of recurring agricultural issues in the state and tracks the concept of stewardship, suggesting that spiritual beliefs continue to contribute to debates over acceptable agricultural practices and the effects of urbanization upon the land. This book will be a key resource for students, scholars, and general readers interested in agricultural and Colorado history, sustainability, and rural sociology.
Author:
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 36
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Author: David Stiller
Publisher: University of Nevada Press
ISBN: 1948908816
Category : History
Languages : en
Pages : 234
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Book Description
Water has always been one of the American West’s most precious and limited resources. The earliest inhabitants—Native Americans and later Hispanics—learned to share the region’s scant rainfall and snowmelt. When Euro-Americans arrived in the middle of the nineteenth century, they brought with them not only an interest in large-scale commercial agriculture but also new practices and laws about access to, and control of, the water essential for their survival and success. This included the concept of private rights to water, a critical resource that had previously been regarded as a communal asset. David Stiller’s thoughtful study focuses on the history of agricultural water use of the Rio Grande in Colorado’s San Luis Valley. After surveying the practices of early farmers in the region, he focuses on the impacts of Euro-American settlement and the ways these new agrarians endeavored to control the river. Using the Rio Grande as a case study, Stiller offers an informed and accessible history of the development of practices and technologies to store, distribute, and exploit water in Colorado and other western states, as well as an account of the creation of water rights and laws that govern this essential commodity throughout the West to this day. Stiller’s work ranges from meticulously monitored fields of irrigated alfalfa and potatoes to the local and state water agencies and halls of Congress. He also includes perceptive comments on the future of western water as these arid states become increasingly urbanized during a period of worsening drought and climate change. An excellent read for anyone curious about important issues in the West, Water and Agriculture in Colorado and the American West offers a succinct summary and analysis of Colorado’s use of water by agricultural interests, in addition to a valuable discussion of the past, present, and future of struggles over this necessary and endangered resource.
Author: Stephen Grace
Publisher: Rowman & Littlefield
ISBN: 1442247266
Category : History
Languages : en
Pages : 217
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Book Description
Written by Stephen Grace, the companion book to The Great Divide, a film by Havey Productions, is a sweeping, magnificently illustrated story of Colorado water from the region’s first inhabitants to the incoming settlers and developers to modern environmentalists. Times and places are covered from the archaeological remains of ancient Native American reservoirs, the first and longest operating water right in Colorado, important innovations in irrigated agriculture, the stunning dams that create reservoirs for storage and recreation, and the natural beauty of Colorado’s wild places. The book, based on the film, will be a natural source for viewers who seek additional knowledge beyond the film, but it will also stand alone for readers who desire a basic but engaging entrance into the world of Colorado water. A vast array of breathtaking photographs, both archival and contemporary serve as attractive illustrations and a supplemental way to tell the story, along with descriptive captions.
Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 584
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Author:
Publisher:
ISBN:
Category : Conservation of natural resources
Languages : en
Pages : 60
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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