Chuck and Blanche Johnson's Savor Oregon Cookbook PDF Download
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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098068
Category : Cooking
Languages : en
Pages : 260
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Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098068
Category : Cooking
Languages : en
Pages : 260
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Book Description
Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098174
Category : Cooking
Languages : en
Pages : 228
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Book Description
This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098082
Category : Cooking
Languages : en
Pages : 260
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Book Description
Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098273
Category : Cooking
Languages : en
Pages : 244
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Book Description
Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098211
Category : Cooking
Languages : en
Pages : 228
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Book Description
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098075
Category : Cooking
Languages : en
Pages : 236
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Book Description
"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098259
Category : Cooking
Languages : en
Pages : 260
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Book Description
With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098051
Category : Cooking
Languages : en
Pages : 242
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Book Description
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
ISBN: 9781932098099
Category : Cooking
Languages : en
Pages : 292
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Book Description
The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.
