Christmas on Old Staten Island PDF Download
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Author: John Sublett
Publisher:
ISBN: 9781539566779
Category :
Languages : en
Pages : 182
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Book Description
Photos, postcards, ads, newsclips and personal memories from people who have been raised on Staten Island. Relive some of your childhood memories with this book "Christmas on Old Staten Island"
Author: John Sublett
Publisher:
ISBN: 9781539566779
Category :
Languages : en
Pages : 182
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Book Description
Photos, postcards, ads, newsclips and personal memories from people who have been raised on Staten Island. Relive some of your childhood memories with this book "Christmas on Old Staten Island"
Author: Charles Gilbert Hine
Publisher:
ISBN:
Category : Staten Island (New York, N.Y.)
Languages : en
Pages : 164
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Book Description
Author:
Publisher:
ISBN:
Category : Geriatrics
Languages : en
Pages : 228
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Book Description
Author: Charles Gilbert Hine
Publisher:
ISBN:
Category : Folklore
Languages : en
Pages :
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Author: John Louis Sublett
Publisher: CreateSpace
ISBN: 9781440443503
Category : History
Languages : en
Pages : 264
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Book Description
Were there really four airports here? Was the Staten Island Airport shut down each night to ensure no peril to the patrons of the drive-in theater? Is there truly a 150 foot dormant tunnel under the harbor between Staten Island and Brooklyn with the entrance capped in Brooklyn? In the 1930's, Which of Staten Island's best known restaurateurs, bought a house across the street from his famous restaurant and built a 200-foot tunnel between the house and the restaurant so that he could safely carry the day's receipts from the restaurant to his home. Did President John Kennedy, sip coffee at the St. George ferry terminal? Can you believe that a famous Island milk company resorted to rowboats to delivery milk to areas from Oakwood to Midland Beach during some of the worst storms to every hit that area? Did Buffalo Bill Cody and Annie Oakley have a Wild West show in 1886 down at Erastina (Mariners Harbor)? In what year was a bomb actually exploded on a Staten Island Ferry?
Author: Staten Island Institute of Arts and Sciences
Publisher:
ISBN:
Category : Natural resources
Languages : en
Pages : 754
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Author:
Publisher:
ISBN:
Category : Antiques
Languages : en
Pages : 1026
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Book Description
Author: Jody Scaravella
Publisher: Simon and Schuster
ISBN: 1476774137
Category : Cooking
Languages : en
Pages : 288
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Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 916
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Author:
Publisher:
ISBN:
Category : Zoos
Languages : en
Pages : 220
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