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Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: M.E. Furman
Publisher: HarperCollins
ISBN: 1328466620
Category : Juvenile Nonfiction
Languages : en
Pages : 48
Get Book Here
Book Description
This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!
Author: Mary D. Lankford
Publisher: Harper Collins
ISBN: 0688163238
Category : Juvenile Fiction
Languages : en
Pages : 52
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Book Description
Ethiopian fringed umbrellas; star-shaped Filipino parol lanterns;candlelit Swedish St. Lucia crowns-Mary Lankford bringstogether Christmas traditions from twelve different lands,like decorations on a splendid tree.
Author: Kari A. Cornell
Publisher: Lerner Publications
ISBN: 9780822541288
Category : Juvenile Nonfiction
Languages : en
Pages : 78
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Book Description
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding.
Author: Anna Claybourne
Publisher: Usborne Publishing Ltd
ISBN: 1409585719
Category : Juvenile Fiction
Languages : en
Pages : 49
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Book Description
Christmas customs, festive food, present-giving, songs and traditional stories from around the world with easy-reading text for children who have just started reading alone. Part of the Usborne Reading Programme developed with reading experts at the University of Roehampton. "Irresistible for children learning to read'" - Child Education Plus
Author: David Geisser
Publisher: Sophia Institute Press
ISBN: 9781644133057
Category : Cooking
Languages : en
Pages : 208
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Book Description
Author: Madeline Shanahan
Publisher: Meals Series
ISBN: 9781442276970
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.
Author: Josceline Dimbleby
Publisher:
ISBN: 9781908337207
Category :
Languages : en
Pages :
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Book Description
Each Christmas is a performance, which everyone in the family will compare with every other Christmas and if you are the cook, you are the person most responsible for its success. In order not to disintegrate completely under the pressure, here is a book that will give you all the confidence you need to manage not just Christmas Day, but Boxing Day and the duration of the festive holiday too. Rather than a prescriptive 'day by day countdown' the author sensibly suggests you sit down with a pad and pencil, and plan each meal 'down to the last Brussels sprout'. It may be an effort, but it will be the only way to relax, enjoy and survive the coming onslaught. Over 50 mouth-watering recipes are given, including classics that the author's following still makes today: feather-light cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good - particularly the veal, lemon and parsley - and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.
Author: Charles Murphy
Publisher: Gareth Stevens Publishing LLLP
ISBN: 148245582X
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Tamales, falafel, moussaka, Peking duck...hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. Theyll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts.
Author: Julia Moskin
Publisher: Ecco
ISBN: 9780061988387
Category : Cooking
Languages : en
Pages : 0
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Book Description
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1787131955
Category : Cooking
Languages : en
Pages : 367
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Book Description
In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the Danish word for cosiness, is about being inside with candles, great comfort food and lots of cakes and sweets. The first week of December is baking week - enough has to be made to last the whole Christmas period. Jars of decorated cookies, gingerbread houses and clogs filled with little presents rub shoulders with simple wreaths, trees and tables decorated with white candles and fresh greenery - the perfect mix of ancient and modern. Brunches, cocktail and tea parties, lunches and dinners are celebrated with a mixture of traditional goodies and delicious modern recipes. Duck and pork rule on Christmas Eve, fish, ham and seasonal vegetables on Christmas Day. Sweets, biscuits, puddings and other treats abound - all washed down with gluwein and fruity cocktails. In this glorious book, illustrated with Lars Ranek's evocative photographs, Trine Hahnemann provides a cornucopia of 70 Christmas recipes - all featuring ingredients which are common to all northern climes - showing us how we, too, can decorate our homes and make delicious dishes to celebrate Christmas the Scandinavian way.
