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Author: Mariarosa Schiaffino
Publisher:
ISBN: 9788475159829
Category : Candy
Languages : es
Pages : 108
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Book Description
Author: Mariarosa Schiaffino
Publisher:
ISBN: 9788475159829
Category : Candy
Languages : es
Pages : 108
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Book Description
Author: Jean-Pierre Wybauw
Publisher: Lannoo Uitgeverij
ISBN: 9789020959147
Category : Cooking
Languages : en
Pages : 240
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Book Description
It tells you everything you need to know about chocolate and sugar processing, rheology and shelf life.
Author: Elena María Costaguta
Publisher: Editorial Albatros
ISBN: 9502412206
Category : Chocolate desserts
Languages : es
Pages : 50
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Book Description
Author: Edmundo Rollin
Publisher:
ISBN:
Category :
Languages : es
Pages : 128
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Book Description
Author: R. Lees
Publisher: Springer Science & Business Media
ISBN: 146841495X
Category : Technology & Engineering
Languages : en
Pages : 401
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Book Description
The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Author: Doreen Pendgracs
Publisher:
ISBN: 9780991890101
Category : Chocolate
Languages : en
Pages :
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Book Description
Author: JOSÉ ORTEGA
Publisher: WICKLOW HOUSE
ISBN: 1649950217
Category : Cooking
Languages : es
Pages : 129
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Book Description
Para algunos es un placer, para otros una tentación y para todos, algo maravilloso. Su increíble descubrimiento, la historia de su desarrollo en África, Centroamérica, México, Ecuador y Venezuela hasta llegar a su covina, en docenas de deliciosas recetas. Los tipos, colores, bondades, beneficios y cuidados para que haga de su cocina, un reino lleno de chocolate.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1948703084
Category : Cooking
Languages : en
Pages : 377
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Book Description
Make your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions. Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner. Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Author: DK
Publisher: Penguin
ISBN: 1465465987
Category : Foreign Language Study
Languages : en
Pages : 362
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Book Description
Now comes with a free companion audio app that allows readers to scan the pages to hear words spoken in both Spanish and English. Newly revised and updated, the Spanish-English Bilingual Visual Dictionary is a quick and intuitive way to learn and recall everyday words in Spanish. Introduces a range of useful current vocabulary in thematic order, this dictionary uses full-color photographs and artworks to display and label all the elements of everyday life-from the home and office to sport, music, nature, and the countries of the world-with panel features on key nouns, verbs, and useful phrases. The Spanish-English Bilingual Visual Dictionary features: + A quick and intuitive way to learn and remember thousands of words. + A complete range of illustrated objects and scenes from everyday life. + Fast and effective learning for any situation, from home and office to shopping and dining out. + Detailed index for instant reference. The illustrations provide a quick and intuitive route to learning a language, defining the words visually so it is easier to remember them and creating a colorful and stimulating learning resource for the foreign-language and EFL/ESL student.
Author: Ramon Morató
Publisher:
ISBN: 9788492244362
Category : Cooking (Chocolate)
Languages : es
Pages : 611
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Book Description
