Behind Every Successful Woman Is a Substantial Amount of Chocolate PDF Download
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Author: Suzy Toronto
Publisher:
ISBN: 9781680880625
Category :
Languages : en
Pages : 0
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Book Description
Author and illustrator Suzy Toronto's thinks life would be better if everything in it were covered in a thick layer of hot fudge. With the help of her delightfully wacky characters, she touts the benefits of chocolate as a tasty mood booster, sweet memory maker, and viable breakfast option. After all, it comes from a bean, so it must be good for you! Suzy also shares some of her favorite and most decadent chocolate recipes that are sure to hit the spot whenever a craving strikes. Most importantly, she encourages you to embrace your inner chocoholic and dig into a big slice of life... because behind every successful woman is a substantial amount of chocolate.
Author: Suzy Toronto
Publisher:
ISBN: 9781680880625
Category :
Languages : en
Pages : 0
Get Book
Book Description
Author and illustrator Suzy Toronto's thinks life would be better if everything in it were covered in a thick layer of hot fudge. With the help of her delightfully wacky characters, she touts the benefits of chocolate as a tasty mood booster, sweet memory maker, and viable breakfast option. After all, it comes from a bean, so it must be good for you! Suzy also shares some of her favorite and most decadent chocolate recipes that are sure to hit the spot whenever a craving strikes. Most importantly, she encourages you to embrace your inner chocoholic and dig into a big slice of life... because behind every successful woman is a substantial amount of chocolate.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 160774239X
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Ross F. Collins
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 644
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Book Description
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how an exotic food grew to play such a central role in our lives. No food in the world can offer as storied a history as chocolate. Chocolate: A Cultural Encyclopedia focuses on cocoa's history from ancient Mesoamerican beginnings as a symbol of ritual, life, and death, to its omnipresence in Europe, North America, and the rest of the world. In 10 thematic chapters covering chocolate in society and culture, 80 shorter entries, recipes, and a comprehensive timeline, this new book takes a closer look at how chocolate has served as a medicine, an indulgence, a symbol of decadence, a door to romance, a tempting taboo, a means of survival, and a snack for children and adults alike. Why did popes and kings so fear their chocolate? Who invented milk chocolate, and why was its formula kept secret? Why did soldiers in World War II despise their chocolate rations? Who makes the most chocolate today? Find out the answers to these questions and more as this book tells you everything you wanted to know—and a lot you didn't even know existed—about the seed from the world’s favorite fruit tree.
Author: Dr. Will Clower
Publisher: Rodale Books
ISBN: 1623361281
Category : Health & Fitness
Languages : en
Pages : 290
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Book Description
Eat Chocolate, Lose Weight is a game-changing look at the world's most surprising (and luscious) health food: chocolate. Based on new groundbreaking research and the amazing results of his clients, who have lost more than 100 pounds, nutritionist and neuroscientist Dr. Will Clower dispels the myth that chocolate is just a "junk food" by revealing how this succulent food contains healthy antioxidants that can actually help you lose weight. All you have to do is take the Chocolate Challenge: an 8-week plan that reveals which type of chocolate is the healthiest and exactly how you should be eating it to maximize all of its surprising health benefits, including: - Weight loss of up to 20 pounds in 8 weeks - Reduced food cravings and appetite - Prevention and reversal of diabetes - Improved dental health - Significant improvement in blood pressure - Enhanced energy levels (up to 50%!) - Increased skin moisture and UV protection - And more! With Eat Chocolate, Lose Weight, Dr. Clower is finally bringing his incredibly successful-and delicious-plan to chocolate lovers everywhere!
Author: Lizzie Starr
Publisher: Elizabeth Struble
ISBN:
Category : Fiction
Languages : en
Pages : 52
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Book Description
Who better to assist a struggling chocolatier than a Brownie? Candy Guy is in trouble. Winning a design contest will prove his abilities as a chocolatier, but creativity eludes him. An enchanting intruder invades Trace’s workspace. She may be real, or she might be a dream. It doesn’t matter. Desire consumes him at her lingering touch and the deep chocolate flavor of her kiss. Deleesi hopes to end the ancient fey curse haunting her family, but the handsome wisher defies her sleep-inducing magic. Something in this human calls to her soul, and, unbelievably, to her heart. The sensual distraction proves impossible to ignore, even while granting his unspoken wish. By the end of the rainy afternoon, Trace has his inspiration. But will he ever again see the tiny woman who captivated his heart and became his muse?
Author: Sara Lewis
Publisher: Simon & Schuster Limited
ISBN: 9780857202581
Category : Cooking
Languages : en
Pages : 112
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Book Description
Chocolate is always a favourite indulgence and the recipes in this book will show just how versatile this ingredient can be. WI Chocolate contains sixty authentic recipes for delicious cakes, gorgeous puddings and tempting biscuits with easy to follow instructions. All recipes have the WI stamp of reliability and tips for perfect results every time. As with each book in this new series there is final chapter on more complicated ideas for the experienced cook who relishes a challenge. Beautifully illustrated throughout, this book will make your mouth water with its sumptuous colour photography accompanying the recipes. There will also be delicious ideas for tempting gifts.
Author: Lizzie Shane
Publisher: Simon and Schuster
ISBN: 1952210593
Category : Fiction
Languages : en
Pages : 268
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Book Description
Now a Hallmark Channel original movie!!! Do the “Cupid chocolates” from Lucy’s shop really help people meet their One True Love? Dean, a TV reporter, has his doubts… Lucy’s chocolate shop, How Sweet It Is, has been in her family for generations…along with the secret recipe for Cupid chocolates. Rumor has it that if you eat one on February 14, you’ll meet your soulmate. Lucy herself isn’t sure if it’s magic or just romantic optimism, but a family legend is at stake. Besides, with her grandmother to support and a rival bakery opening up across the street, it certainly doesn’t hurt to believe. Dean, an ambitious and skeptical TV reporter, doesn’t like the idea of a business taking advantage of romantic desperation. He doesn’t count on Lucy joining him as he tracks down and interviews couples supposedly brought together by the chocolates. Together, they find that the truth can be complicated…especially when it comes to their own hearts.
Author: Peter McMahon
Publisher: Cambridge Scholars Publishing
ISBN: 144380472X
Category : Technology & Engineering
Languages : en
Pages : 567
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Book Description
This second edition includes an updated bibliography.Astley's signature is a highly allusive, layered and self-conscious prose style, non-linear and open-ended (Gillian Whitlock, JASAL: Journal of Association for the Study of Australian Literature, 6, 2007, p. 154.)The essays offer insights into issues of language, art, gender and religion ... as well as Astley's evolving body of writing and the historical and literary context of her work (Lyn Jacobs, Australian Literary Studies v.23, n.3, 2008, p.358).
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 926
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Book Description
Author: Charis M. Galanakis
Publisher: Springer Nature
ISBN: 3030901696
Category : Technology & Engineering
Languages : en
Pages : 369
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Book Description
Chocolate is consumed by people of all ages in all segments of society throughout the world. However, recent changes in legislative frameworks, environmental concerns and increasing attention towards sustainability have stimulated the chocolate industry to reconsider their management policy. Current books in the market cover chocolate manufacture without taking into account sustainable practices of production, consumption and market aspects. Trends in Sustainable Chocolate Production fills this knowledge gap by covering all the important aspects of chocolate industry (manufacture, functionality, sustainability of the supply chain, commercialization aspects and market characteristics) in one reference. Starting with the health outcomes of chocolate and an overview of its manufacture, the book explores techniques to improve the functionality, flavor and microstructure of chocolate, as well as its environmental impact through sustainable practices and supply chains. By connecting research to industry and consumer interests, this text aims to support members of the scientific community, professionals and enterprises working to develop a sustainable chocolate sector.
