Chocolate Modeling Cake Toppers

Chocolate Modeling Cake Toppers PDF Author: Ramla Khan
Publisher: B.E.S. Publishing
ISBN: 9781438005294
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
Offers exciting tips and techniques for creating luscious designs using chocolate modeling clay. Novice and advanced bakers alike will find tips on tools, decorations, and instructions for 101 tasty projects.

Wedding Cakes with Lorelie Step by Step

Wedding Cakes with Lorelie Step by Step PDF Author: Lorelie Carvey
Publisher: Createspace Independent Publishing Platform
ISBN: 9781540462473
Category :
Languages : en
Pages : 94

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Book Description
Experience the Joy and Delight of Creating Amazing Wedding Cakes from Scratch. Lorelie Carvey will show you how to make and decorate the perfect wedding cake. The award-winning pastry chef has spent over thirty years perfecting her techniques and now offers advice that will ensure a sweet memory for your bride's special day. From the first idea to the spectacular result, Carvey guides you through everything you need to know to make the ultimate dream dessert. She includes her favorite recipes, like her chocolate buttermilk cake, hazelnut cake, chocolate mousse, lemon cream cheese, Italian meringue buttercream, and so much more. Carvey personally perfected each recipe during her baking career. In addition to recipes, Carvey clearly and comprehensively explains and demonstrates (with detailed photos) the baking and decorating techniques so you can create your unique cake design. With her own guide to ingredients, cooking methods, baking utensils, and decorating tips, you'll have everything you need to create a magnificent wedding cake that will be remembered and cherished by everyone. Your purchase comes with benefits including...a membership to Lorelie's exclusive cake support group, step by step video, a discount coupon for Cake Stackers, printable guides to pan sizes with number of servings, cups of batter, baking temperatures, baking times and cups of icing to frost and decorate. It also includes a guide to bakers measures and equivalents, emergency substitutions, cake ingredients, functions, fails and causes, a photo tutorial of delivering your cakes, plus cake decorating ideas and instruction.

Crazy Sweet Creations

Crazy Sweet Creations PDF Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260

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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.

MAKING SUGAR MODELS

MAKING SUGAR MODELS PDF Author: VICKY. TEATHER
Publisher:
ISBN: 9781905113613
Category :
Languages : en
Pages :

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Book Description


Fondant Modeling for Cake Decorators

Fondant Modeling for Cake Decorators PDF Author: Helen Penman
Publisher:
ISBN: 9781554079131
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
The essential techniques, materials, and recipes for all the essential elements of a fondant cake.

The Complete Photo Guide to Cake Decorating

The Complete Photo Guide to Cake Decorating PDF Author: Autumn Carpenter
Publisher: Quarry Books
ISBN: 1589236696
Category : Cooking
Languages : en
Pages : 330

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Book Description
This book is a comprehensive how-to book about all of the most popular cake decorating techniques, including piped frosting, fondant, and hand modeled figures. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 600 full-color photos for clear understanding. Easy projects allow the reader to try the techniques in each section. Galleries of decorated cakes by various artists offer the reader examples and inspiration to pursue the hobby for themselves.

Sugar Flowers

Sugar Flowers PDF Author: Nicholas Lodge
Publisher: Bounty Books
ISBN: 9781851529643
Category : Sugar art
Languages : en
Pages : 64

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Book Description
This book, which describes the art of sugar flowers, offers guidance in giving a professional look at cake decorating and creating artistic-looking sugarcraft designs for the table, and for special occasions.

100 Fondant Animal Cake Toppers

100 Fondant Animal Cake Toppers PDF Author: Helen Penman
Publisher:
ISBN: 9781770850873
Category : Cooking
Languages : en
Pages : 0

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Book Description
"'100 Fondant Animal Cake Toppers' is a practical guide to making charming fondant toppers for any occasion. Straightforward instruction and hundreds of step-by-step photographs make it easy for both expert and beginner bakers."--Publisher description.

Candy Clay Creations

Candy Clay Creations PDF Author: Beth Jackson Klosterboer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781539000433
Category : Candy
Languages : en
Pages : 0

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Book Description
Do you love the look of fondant decorations, but hate the taste? How would you like something that looks and acts like fondant, but tastes like chocolate? It's... CANDY CLAY (also known as Modeling Chocolate)! With a simple 2-ingredient recipe you can create your own homemade candy clay to decorate some amazing treats. In this 100 page book, you'll learn how to make candy clay, fix greasy or dry candy clay, make candy clay decorations, and decorate 17 adorably cute treats using candy clay. This book is the ultimate guide to working with candy clay. You'll find in-depth step-by-step instructions along with bright colorful photos that will walk you through the process of making perfect candy clay each time you want to make fun treats for holidays and special occasions.

Family and Friends in Polymer Clay

Family and Friends in Polymer Clay PDF Author: Maureen Carlson
Publisher: North Light Books
ISBN: 9780891349273
Category : Crafts & Hobbies
Languages : en
Pages : 134

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Book Description
You can make character dolls and whimsical figures from polymer clay!. Make friends with polymer clay - and family too! In this delightful, light-hearted book, Maureen Carlson will teach you how to sculpt unique clay figures of your favorite people. You'll find everything you need to have fun and success - including a complete description of tools and supplies; general techniques for creating faces and bodies; and tricks for recreating the specific moods, expressions and features that capture the essence of a particular person. Before you know it, you'll be creating clay caricatures that are "almost real," full of personality, and guaranteed to make you smile!

The Art of Sugarcraft

The Art of Sugarcraft PDF Author:
Publisher: Exhibit A
ISBN: 9781905113491
Category : Cake decorating
Languages : en
Pages : 0

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Book Description
Squires Kitchen is the oldest and one of the most popular schools of its kind in the UK. Its highly regarded reputation brings students from all around the world to the school in Farnham, Surrey and its course syllabus is also taught in Malysia and Singapore, with more coutries in the pipeline One of the only book of its kind to offer the reader a vast range of skills techniques, projects and epert advice from 21 of the world's leading cake decorating tutors.